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74 item(s)

The Magazine
Tue–Sun 9am–6pm
The blurb
‘Forming part of the Serpentine Sackler Gallery in London’s Hyde Park, The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Head Chef Emmanuel Eger’s contemporary style of cooking, combined with Zaha Hadid’s inspirational architecture, creates … Read more →

The Ivy Kensington Brasserie
Mon –Thu 8am–11pm, Fri–Sat 8am–11.30pm, Sun 9am–10.30pm
The Ivy is synonymous with old-fashioned Anglic charm. Having fond memories of enjoying kedgeree with friends and family at the Ivy Club many moons ago on my 21st, it came as a happy … Read more →

Aladino’s
Tue –Sun midday–2.30pm and 6pm–10.30pm
A newcomer to the London restaurant scene but a familiar face in his native Alexandria, Aladino’s owner Aladin Barakat is no stranger to food and entertaining. With over 20 years of experience in Egypt, it’s … Read more →

Maxims
Mon—Sun 7pm—2am
When looking for a new restaurant, a casino might not be the first thing that springs to mind. After all, gambling and food are not the greatest of bedfellows and while we all like going to new places, … Read more →

Kensington Quarter
Mon—Fri 6.30am—10.30pm, Sat—Sun 7am—10.30pm
The style:
Adjacent to Hotel Indigo, within a stone’s throw of Earls Court tube station, Kensington Quarter is the latest addition to the Quarter Group, aiming to bring ‘neighbourhood homemade food’ to vibrant corners of London. … Read more →

Hypnosis with Christian Dunham at Anamaya
The Blurb:
Christian is a Solution-Focused hypnotherapist. Solution Focused Hypnotherapy combines a cutting-edge method of psychotherapy called Solution Focused Brief Therapy, with Clinical Hypnotherapy to create a powerful modern technique that can help people transform their lives quickly and … Read more →

Chez Boubier
Open daily midday–11pm
A set menu is something that either indicates a failing or stellar restaurant; very good or very bad food. You never see an average gastropub serving a set menu (unless it’s Valentine’s Day, in which case you … Read more →

Bone Daddies Kensington
Open daily 11am–6pm
Ramen (the Japanese soup which includes meat, veggies, egg and Chinese-style lamian noodles) is achieving cult status in Europe. Zuma’s former head chef Ross Shonhan, arguably the man who brought the boom to London, has recently launched … Read more →