Search My West London Life
My West London Life
With summer in full swing, we catch up with Barry’s Bootcamp master trainer Sandy Macaskill for some expert fitness tips, as well as a glimpse into a typical day in the life of
In celebration of this year’s BBC Proms, The Ivy Kensington Brasserie has partnered with Josh Bristow, a London-based artist and illustrator. Hosted at the nearby Royal Albert Hall, on display will be a selection of intrinsically designed bunting, created by Josh Bristow and inspired by Kensington, its iconic landmarks, the BBC Proms and wonders of London
Where were you born and where did you grow up?I was born in Chertsey, Surrey, and grew up there which gave me lots of great memories.
Where are you based now?I live in Weybridge in Surrey now. I have just bought my first flat which I am so proud of. It’s a great location as it has fast trains into London and… Read more →
Catherine Salway and Andrea Waters, founders of all-vegan and alcohol-free Redemption Bar - which has just crowdfunded over £300k for further expansion - talk ethical business, female leadership, and the wonder of urban green spaces like Hyde Park
What was the inspiration behind the launch of Redemption Bar?It’s brilliant that so many people are choosing to lead healthier lifestyles, not just for themselves but for the planet. The younger generation are becoming more conscious, turning away from alcohol and consuming fewer animal products.… Read more →
Laure Patry, group head sommelier of Jason Atherton's The Social Company, on falling in love with wine, taking guests on a tasting journey, getting hold of in-demand vintages, and Loire Valley chenin blanc
You have worked in the wine industry from a young age; did you always know you wanted to work as a sommelier?I always knew I wanted to work in a restaurant from a young age as I really enjoyed the service side of the work, and the interaction with the guests. The opportunity to learn about wine came when I finished… Read more →
Caroline Hall, co-founder of London's leading luxury catering company Rocket Food, on the 'endless' creativity of food, working with her brother, recreating the Titanic's first class menus for a party, and the perfect family feast
What do you look for in food?Fabulous ingredients (seasonal and local when possible), well balanced flavours and not over-worked.
How did you start Rocket Food, and how did it develop? Did you have to make any tough decisions?We registered Rocket whilst on a family holiday in France watching the Sydney… Read more →