Food & Drink News

This is real wildflower power. The Honey Project is a next-generation honey brand that looks good and does good too. On a mission to inspire people to fall back in love with nature, rewild Britain and ensure the survival of bees, insects and wildlife using honey as a vehicle for change. Their promise:… Read more →

A feast for all the senses… The Lost Estate brings you theatre, food and music in the form of a classic murder mystery.

Famed for their hugely successful experiential dinners, The Lost Estate are back and this time… they’re whisking you off (metaphorically speaking) to 221B Baker… Read more →

Choosing the right knife for preparing fruits and vegetables can make all the difference when it comes to efficiency and safety in the kitchen. Using an inappropriate or dull knife can be frustrating, dangerous and simply ineffective. When determining which type of knife is best for cutting up fruits,… Read more →

Ready to take your grilling to new heights with a bit of help from your friends in Argentina? Provolone cheese is Argentinean ingenuity that makes the art of simple grilling special. With a flavor profile that is rich and tangy yet combined with a melt-in-your-mouth texture, only cheese can deliver;… Read more →

All Things Butter is a butter brand, launched by chef Thomas Straker and Toby Hopkinson, is set to disrupt the dairy industry and shine a spotlight on the versatility of the product to elevate everyday dishes. The brand was born after the phenomenon of the social series ‘All Things Butter’ took off across… Read more →

As of this month, The Campaner, renowned for its elevated style of Spanish cuisine has launched a new seasonal menu using the finest produce, taking diners on a culinary journey to Barcelona with classic Catalonian dishes alongside signature Spanish favourites. Like all Spanish feasts, the menu… Read more →

  1000 Stories Gold Rush Red £15.99 This deep-purple Californian blend includes Merlot, Zinfandel and Petite Sirah grapes. Ageing in bourbon barrels adds a finish of dried herbs, charred vanilla and a hint of caramel to the layered notes of red and black fruit.

Available from www.waitrosecellar.com

… Read more →

London pubs are one of the defining aspects of British culture. From the historic pubs of Fleet Street to the sports pubs of central and west London, these establishments serve as the heartbeat of the local community and are the pride of the British people. Though this may seem like a controversial claim,… Read more →

Sky Park Farm Shop, Harting, West Sussex, was crowned National Winner of the Small Farm Shop Category at the Farm Shop and Deli Awards 2024 in Birmingham on Monday 29th April.  The award-winning Farm Shop was acknowledged for their exceptional local produce, service, knowledge and heritage, beating… Read more →

Cubitt House, the privately owned collection of some of London’s most iconic pubs has recently opened The Orange following a dramatic yet sensitive refurbishment. The pub group is co-chaired by Georgie and Sam Pearman and has renowned chef and author Ben Tish directing the food, who is also due to launch… Read more →