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'The prawns were the standout, covered in a light tempura batter with notes of fennel and radish'


Tue –Sun midday–2.30pm and 6pm–10.30pm

A newcomer to the London restaurant scene but a familiar face in his native Alexandria, Aladino’s owner Aladin Barakat is no stranger to food and entertaining. With over 20 years of experience in Egypt, it’s … Read more →

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