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17 item(s)
Yauatcha, City & Soho
The Blurb
Yauatcha, the Cantonese all-day dining restaurant offers first-class dim sum, cocktails, tea, and European patisserie. Opened in 2004 by Alan Yau, famous for Wagamama, Busaba and Hakkasan, Yauatcha was awarded a Michelin Star in 2005 which it subsequently … Read more →
Xi Home, Blossom Street
The Blurb
“Xi Home Dumplings Bay is London’s most dedicated Chinese restaurant for authentic Northeastern Chinese dumplings, bringing the most genuine handcrafted dumpling experience to the city. We are committed to offering food enthusiasts the purest flavours of Northeast China, … Read more →
Nanyang Blossom, Knightsbridge
What they say…
‘“Nanyang Blossom” is a stunning contemporary Asian cuisine restaurant crafted by Chef Patron Daren Liew. The name itself tells a beautiful story. When a dish is in full “blossom,” it becomes not only visually appealing but also … Read more →
BaozInn, Soho
The Blurb
I never know whether or not to check the online feedback before reviewing a restaurant – I worry it might cloud my judgment – but it seems unavoidable these days because the Google page pops up as soon … Read more →
Hot May Pot Pot
The blurb
Hot Pot cooking was favoured by ancient emperors and group diners alike, but only royalty had their own hot pots – until now. Mixing the fun of fondue, the visuals and freshness of sushi, and the intense flavours … Read more →
Yauatcha
Lucy Lord celebrates Chinese New Year by feasting on dim-sum at Soho’s Yauatcha
The blurb
Dim sum teahouse offering contemporary Cantonese dim sum, patisserie inspired by European culinary techniques and Asian ingredients, and an extensive range of tea, wine and … Read more →
Shikumen
Open Mon-Sat midday-11pm, Sun 11:30am-10:30pm
The blurb
Shikumen presents Chinese fine dining and handcrafted dim sum within the sleek Dorsett Hotel in Shepherds Bush. Shikumen means “stone gate,” and the restaurant takes its name from traditional 1940s Shanghai architecture, which … Read more →
Hakkasan Mayfair
Open Monday-Wednesday midday–12:30am, Thursday-Saturday midday-12:45am, Sunday midday-12:00am
The blurb
With a whole constellation of Michelin-starred chefs and eleven locations worldwide (in chichi cities such as Doha, Shanghai, and Dubai), Hakkasan is a global brand with a well-deserved golden reputation for … Read more →
Royal China, Fulham
Open Sun midday–4pm and 6pm–10pm; Mon–Sat midday–4pm and 6pm–11pm
The blurb
Using traditional ingredients and skills, this mini-chain of restaurants is headed up by award-winning executive head chef Man Yuk Cheung.
Well-known for its lunchtime dim sum menu, the dim … Read more →
Maxims
Mon—Sun 7pm—2am
When looking for a new restaurant, a casino might not be the first thing that springs to mind. After all, gambling and food are not the greatest of bedfellows and while we all like going to new places, … Read more →
