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Circolo Popolare, Fitzrovia

The blurb

240 Italians, a passion for creating exceptional food and a need to share it with the world; This is the Big Mamma Group. What started as a small venture to bring traditional Italian food to Paris, has evolved … Read more →

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The London Steakhouse Company, Chelsea

The blurb

10 years ago, James Ogilvie Robertson and renowned chef Marco Pierre White, founders of the London Steak Company, opened their second restaurant on the King’s Road, Chelsea. To celebrate the last decade of bringing some of the best … Read more →

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steakhouse
'All in all, it was a decent but unremarkable affair'

London Steakhouse Co.

Open Mon–Thu midday–3pm and 5.30pm–10.30pm, Fri–Sun midday–10.30pm

You’ve probably heard of mirages. They’re those optical illusions that appear out in the desert when conditions are just right—where the light refractions make you see something that’s not there, like a lake … Read more →

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Gaucho, Richmond

Open Mon–Thu 11.30am–11pm, Fri–Sat 11.30am–midnight, Sun midday–11pm

The blurb:

Modern foodie wisdom would have us believe that no one does steak like the Argentinians (I’m the daughter of a German raised on meat with a side of meat, so despite … Read more →

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'Duck breast turned up blushing, the ginger and lemongrass jus it came with a smart pairing'

MK Bar and Grill

Mon–Fri 11am–11pm, Sat–Sun 8.30am–11pm

“This feels very Kensington,” said the other half as we strolled into MK, close to Gloucester Road. For a Friday night it was pretty calm, maybe because, being such a big place, it would take quite … Read more →

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'It’s safe to say that Orange Elephant should find its place among London’s steak heavyweights'

Orange Elephant

Mon –Thu midday–11pm, Fri–Sat midday–11.30pm, Sun midday–10pm

Orange Elephant’s shtick is a simple one: you walk in, you pay £20 (or £80 for their 1.5kg tomahawk steak), and for that you get a three-course meal consisting of a salad, steak … Read more →

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