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'My own ‘Chelsea mess’ was one of the best Eton messes I’ve had in quite some time'

My Kitchen

Mon–Fri 7am–3pm, 6pm–9.30pm, Sat–Sun 8am–3pm, 6pm–9.30pm

Hotel restaurants are pretty funny things. No other type of eating establishment, I think, seems to have such an arbitrary disparity in quality. I’ve stayed in fantastic hotels with mediocre in-house dining, in some … Read more →

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L'eto
'The food was almost entirely on point'

L’ETO

Mon–Wed 8.30am–10pm, Thu–Sat 8.30am–11pm, Sun 9am–10pm

L’ETO. It’s certainly not the most typical of names for a café and restaurant, is it? You’ve got your classical tinge of continental European-ness stemming from that well-placed apostrophe, tempered by those glaring capital … Read more →

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Zinnia sushi
'This is simply a delightful restaurant that plays host to a very mixed, lively and elegant crowd'

Zinnia

Tue—Sat midday—late

Chelsea’s new Japanese-style brasserie Zinnia is housed in a former Mexican taco restaurant, but the transformation could not be more dramatic. Zinnia’s entrance opens rather grandly onto a stylish bar, which is almost the width of the building.… Read more →

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Chez Boubier
'Chez Boubier pride themselves on their entrecôte in secret butter sauce and do that exceptionally well'

Chez Boubier

Open daily midday–11pm

A set menu is something that either indicates a failing or stellar restaurant; very good or very bad food. You never see an average gastropub serving a set menu (unless it’s Valentine’s Day, in which case you … Read more →

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'The hug-in-a-bowl dishes are comforting'

Bone Daddies Kensington

Open daily 11am–6pm

Ramen (the Japanese soup which includes meat, veggies, egg and Chinese-style lamian noodles) is achieving cult status in Europe. Zuma’s former head chef Ross Shonhan, arguably the man who brought the boom to London, has recently launched … Read more →

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'The food at Hawksmoor is unbelievably fresh'

Hawksmoor Knightsbridge

Mon–Sat midday–3pm and 5pm–10.30pm; Sun midday–9.40pm

Hawksmoor, just off the Brompton Road, is a large, cavernous space, which may well have been a church hall in an earlier life. In its current incarnation it resembles more the dining-room of a … Read more →

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'This really is like going on the first school trip to France; only better'

Brasserie Gustave

Open Tue 6pm–10.30pm; Wed–Fri midday–10.30pm (11.30pm Fri); Sat–Sun 11am–11pm (10.30pm Sun)

I was not happy. It was a cold, blustery evening and the Plus One had parked the car a considerable way from Brasserie Gustave, which is on the corner … Read more →

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'The concept behind Comptoir Libanais is to serve up food that can be enjoyed every day of the week'

Comptoir Libanais

Open daily 8am–8pm

Comptoir Libanais is all about fuss-free and affordable dining. In French it means Lebanese counter and the Chelsea branch is a restaurant-cum-café-cum-delicatessen that is beautifully decorated with a relaxed ambience.

It was unseasonably warm for October on … Read more →

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Le Colombier
'The kind of posh restaurant I remember being told to behave in as a child'

Le Colombier

Open Mon—Fri midday—3pm, Sat—Sun midday—3.30pm; and Mon—Sat 6.30pm—late

Tucked away next to the Royal Marsden hospital just off the Fulham Road, this French brasserie offers discreet dining of an old fashioned, distinguished kind. Resplendent in clotted cream and blue, there’s … Read more →

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'The meat has a lovely rosy hue to it'

Tommi’s Burger Joint

To be quite honest I don’t generally eat meat unless I know it’s organic and it’s going to be amazing. Although I didn’t have great hopes for a hamburger joint run by a group of Icelanders, I was very quickly … Read more →

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