Search results
8 item(s)

Faber, Hammersmith

What They Say

A sustainable seafood restaurant serving the very best from British shores. The team takes pride in supporting the local coastal economy, ethical sourcing and appreciating those who land fish in tough conditions.

Fanatical about ingredients, Faber’s menu … Read more →

Restaurants | Comments Off on Faber, Hammersmith

Faber, Hammersmith

The Blurb

Matt Ward and Anthony Pender CBII are passionate about British Seafood. So much so, that the spark of Faber was first ignited when the pair began delivering shellfish and cocktails during lockdown on their bikes in East London. Read more →

Restaurants | Comments Off on Faber, Hammersmith

The Oystermen

Open all 7 days a week 12-11pm

The blurb

There are hundreds of places in London that serve oysters but few are as obsessed as the founders of The Oystermen Seafood Bar & Kitchen in Covent Garden. Having opened in … Read more →

Restaurants | Comments Off on The Oystermen

Bucket Restaurant

The blurb

“The sea is made for sharing”; so says new Notting Hill fish restaurant Bucket. Serving up every fishy flavour you could imagine, from their generous signature sharing buckets through to beautifully hand selected oyster platters, if there was … Read more →

Restaurants | Comments Off on Bucket Restaurant
L'eto
'The food was almost entirely on point'

L’ETO

Mon–Wed 8.30am–10pm, Thu–Sat 8.30am–11pm, Sun 9am–10pm

L’ETO. It’s certainly not the most typical of names for a café and restaurant, is it? You’ve got your classical tinge of continental European-ness stemming from that well-placed apostrophe, tempered by those glaring capital … Read more →

Restaurants | , , Comments Off on L’ETO
Kerbisher & Malt
'All the good bits about a chippy with none of the negatives'

Kerbisher & Malt

Open Tue–Thu midday–2.30pm and 4.30pm–10pm; Fri–Sat midday–10pm; Sun midday–9pm

What would WLL’s restaurant section be without a nod to the dish that made Britain great, namely fish ‘n’ chips? Kerbisher & Malt now have four restaurants but this one, in … Read more →

Restaurants | , Comments Off on Kerbisher & Malt
The Commander
'Super-fresh crustaceans is the recommendation' at The Commander

The Commander

Open Mon–Sat midday–2.30pm and 6pm–9.30pm; Sun midday–2pm and 6pm–9pm

The former ordinary Slug & Lettuce pub has now become an American-inspired porter house and oyster bar, complete with an in-house fishmonger (John Norris), a butcher (The Ginger Pig) and a … Read more →

Restaurants | Comments Off on The Commander
The Summerhouse
'I hope that they discover the condiment shelf in the kitchen soon' at The Summerhouse

The Summerhouse

Open Mon–Fri 10am–3.30pm, Sat and Sun midday–4pm, Mon–Sat 6.30pm–10.30pm, Sun 6.30pm–10pm

The Summerhouse, on the banks of the Grand Union Canal, has popped up for what are supposed to be the sunnier months of the year, April to October. The … Read more →

Restaurants | Comments Off on The Summerhouse