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31 item(s)
TOKii at The Prince Akatoki Hotel, Marble Arch
The Blurb
I’ve lived in London for 10 years and I rarely (if ever) look at hotels when I’m planning a meal out – especially not 5-star ones. Eager to attract more than just hotel guests, one of Marylebone’s finest … Read more →
Mayha, Marylebone
The Blurb
Behind a little black door at number 43 Chiltern Street, lies Mayha, the recently opened Omakase restaurant from Beiruti group ‘Nothing but Love’. The footprint of the kitchen/dining room may be small, but everything else about this eleven-seat … Read more →
Sticks’n’Sushi, Victoria
The Blurb
Sticks’n’Sushi has been around for years, and last week I finally had the pleasure of visiting Victoria restaurant. Most people know the delicious sushi chain, it has been around for almost thirty years, first opening in Copenhagen in … Read more →
Junsei, Seymour Place
The blurb
Tucked away at the top of Marylebone’s infamous Seymour Place, you could miss Junsei if you weren’t quick enough. The restaurant’s understated exterior makes the clean, eastern vibe inside all the more satisfying. Hailed for its signature Japanese … Read more →
Sumosan Twiga
The Blurb
Sumosan Twiga is a Knightsbridge staple. Known for serving Japanese and Italian dishes, the brand can be found in hotspots all around the world including Moscow, Dubai, Courchevel, Berlin, Montenegro, and Monaco.
The Style
Set on one … Read more →
Los Mochis
The Credentials
Los Mochis is an innovative pan-pacific fusion of Mexican and Japanese cuisine – a pairing far better than it sounds. Set on the corner of Hillgate and Farmer Street in the quaint backstreets behind Notting Hill Gate, it … Read more →
Hot Stone Fitzrovia – At Home
The Blurb
With a first location in Islington’s Chapel Market, the upmarket Japanese restaurant Hot Stone has just opened a sister location in Fitzrovia. Known for high-quality and impeccably sourced sushi, sashimi and A5 Wagyu and Kobe steak cooked table-side … Read more →
Akira
The blurb
The Japanese restaurant, Akira, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking principles’: food, tableware and presentation. … Read more →
Robata
The blurb
Robata, this is the name of the charcoal grill commonly used in Japanese cooking – a technique that features heavily in this independent restaurant. Located in the bustling streets of Soho, Robata offers an extensive menu of sharing … Read more →
St James’s Afternoon Tea at The Stafford Hotel
The blurb
Situated just off St James’s, The Stafford Hotel is surrounded by some of the highest-quality independent retailers in London. ‘St James’s Afternoon Tea’ brings to life six local stores, in a unique and delicious dining experience, with every … Read more →
