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23 item(s)

Caramel

Open Mon–Fri 8am–11.30pm, Sat 10am–11.30pm, Sun 10am–11pm

Caramel is a high-end diner from Dubai, in London, with an American-inspired menu.

Taking a key influence from each of these locations—extravagance, large portions and pricing—Caramel could (favourably), be compared to a more … Read more →

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'Not only is the meat very close to impeccable, but the accompaniments are wonderful'

Pomona’s

Open Tuesday-Thursday 11.30am-10pm, Friday 11.30am-10.30pm, Saturday 9am-10pm, Sunday 9am-9pm

The blurb

Pomona’s—the Notting Hill neighbourhood restaurant with a breezy, SoCal vibe—is welcoming a new, local chef: meet the talented Wolfe Conyngham, who has been spearheading a menu makeover. With a … Read more →

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electric diner
'The diner-style layout of the place instils a buzzing atmosphere'

Electric Diner

Open Mon–Wed 8am–midnight, Thu–Sat 8am–1am, Sun 8am–11pm

At first glance, Notting Hill’s Electric Diner appears to promise the classic American diner experience. Usually, however, the classic American diner experience tends to involve unremarkable food at affordable prices in a largely … Read more →

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Bobby Fitzpatrick

Mon–Wed 4pm–11.30pm, Thu 4pm–1am, Fri–Sat midday–1am, Sun midday–midnight

The blurb

Everyone dreams of a ‘golden age’ they’d like to travel back in time to. For me, the 60s and 70s look like a simple and carefree time—where people drove without … Read more →

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'healthy dose of sunshine and colour'

Pomona’s

Mon-Thurs 10.00am-10pm,  Fri-Sat 10am-10.30pm, Sun 12pm-9pm

The blurb

LA lands in Notting Hill with a healthy dose of sunshine and colour (and gosh darn do we need it at the moment) with brand new West Coast-inspired restaurant Pomona’s. Head chef … Read more →

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big easy
'The best bottomless brunch option we’ve come across'

Big Easy boozy brunch

Brunch available Sat–Sun 11am–4pm

The blurb

In true Big Easy style, the brunch offers a choice between a barbecue and lobster option. The Big Pig Gig—Limitless Bar.B.Q includes North Carolina chopped pork, pit-smoked barbecue chicken and St Louis pork ribs … Read more →

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vq
'A decent, relatively affordable place to grab a surprisingly good meal'

VQ

Open Mon–Wed 7am–1am, Thu–Fri 7am–3am, Sat 8am–3am, Sun 8am–midnight

You can’t fault a place for having plug sockets. At least, that was the first thing that sprang to mind when I spotted those inconspicuous little outlets built in beside every … Read more →

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'The price is at the higher end of the scale, but wholeheartedly worth it'

Maze Grill Park Walk

Mon–Fri midday–11pm, Sat–Sun 11am–11pm

The blurb

Flashbacks of sitting in the boot of a car as young children, tearing bits of tiger loaf bread and dipping them into a selection tray of dips under the guise of a ‘picnic’, fill … Read more →

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'My own ‘Chelsea mess’ was one of the best Eton messes I’ve had in quite some time'

My Kitchen

Mon–Fri 7am–3pm, 6pm–9.30pm, Sat–Sun 8am–3pm, 6pm–9.30pm

Hotel restaurants are pretty funny things. No other type of eating establishment, I think, seems to have such an arbitrary disparity in quality. I’ve stayed in fantastic hotels with mediocre in-house dining, in some … Read more →

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West Thirty Six 'is a looker alright'

West Thirty Six

Open daily 11am–1am

Arguably, the arrival of West Thirty Six on the wrong end of Golborne Road reveals how gentrified (that dreaded g-word) the area has become, but I have to admit I welcomed its arrival (who doesn’t like pretty … Read more →

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