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67 item(s)
L’Artigiano
The blurb
Earlier this year, a new fine dining Italian restaurant opened its doors in South West London, on the affluent Fulham Road, Chelsea. L’Artigiano, which means, ‘the artisan’ in Italian, serves creative interpretations of the country’s classic dishes, using … Read more →
Talad, Chelsea
The blurb
Sawasdee ka – Welcome to Talad! A regional Thai concept offering coffee and pastries from morning to midday, grab & go style deli bowls, seasonal salads and curries.
Talad (market in Thai) pays homage to a way of … Read more →
BOTTLES Wine Bar
The blurb
If you’re already familiar with Bottles wine bar in Spitalfields Market, you’ll already have high expectations of its second site, which has just opened across the river, in Chelsea. Specialising in sustainable, independent and organic producers, Bottles handpicks … Read more →
Bluebird
The blurb
It’s almost impossible to fathom now, already seeming impossibly distant in this new world of contained routine and actually cooking our own dinner every night, but we used to go out to restaurants – in groups, no less; … Read more →
Kutir
The blurb
Kutir is the latest player to the table in the growing trend of “posh” Indian eateries and is headed up by ex-Gymkhana and Jamavar chef Rohit Ghai, with Abhishake Sangwan at the front-of-house helm. The pair previously worked … Read more →
Galvin at Windows
The blurb
Step through the oscillating doors of The Hilton Hotel, make your way through the grand lobby and take the lift up to Gavlin at Windows. Situated on the 28th floor, the restaurant offers spectacular views across London. Launched … Read more →
Adam Handling Chelsea
The blurb
Beginning his career at the young age of 16, who would have thought that Adam Handling, now just 31, would be an accomplished chef and owner of three restaurants and three bars, including Frog, Eve Bar and Adam … Read more →
Circolo Popolare, Fitzrovia
The blurb
240 Italians, a passion for creating exceptional food and a need to share it with the world; This is the Big Mamma Group. What started as a small venture to bring traditional Italian food to Paris, has evolved … Read more →
The London Steakhouse Company, Chelsea
The blurb
10 years ago, James Ogilvie Robertson and renowned chef Marco Pierre White, founders of the London Steak Company, opened their second restaurant on the King’s Road, Chelsea. To celebrate the last decade of bringing some of the best … Read more →
Caramel
Open Mon–Fri 8am–11.30pm, Sat 10am–11.30pm, Sun 10am–11pm
Caramel is a high-end diner from Dubai, in London, with an American-inspired menu.
Taking a key influence from each of these locations—extravagance, large portions and pricing—Caramel could (favourably), be compared to a more … Read more →
