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55 item(s)


The blurb:

If you’re already familiar with Bottles wine bar in Spitalfields Market, you’ll already have high expectations of its second site, which has just opened across the river, in Chelsea. Specialising in sustainable, independent and organic producers, Bottles handpicks … Read more →

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The blurb

It’s almost impossible to fathom now, already seeming impossibly distant in this new world of contained routine and actually cooking our own dinner every night, but we used to go out to restaurants – in groups, no less; … Read more →

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The blurb

Kutir is the latest player to the table in the growing trend of “posh” Indian eateries and is headed up by ex-Gymkhana and Jamavar chef Rohit Ghai, with Abhishake Sangwan at the front-of-house helm. The pair previously worked … Read more →

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Galvin at Windows

The blurb

Step through the oscillating doors of The Hilton Hotel, make your way through the grand lobby and take the lift up to Gavlin at Windows. Situated on the 28th floor, the restaurant offers spectacular views across London. Launched … Read more →

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Adam Handling Chelsea

The blurb

Beginning his career at the young age of 16, who would have thought that Adam Handling, now just 31, would be an accomplished chef and owner of three restaurants and three bars, including Frog, Eve Bar and Adam … Read more →

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Circolo Popolare, Fitzrovia

The blurb

240 Italians, a passion for creating exceptional food and a need to share it with the world; This is the Big Mamma Group. What started as a small venture to bring traditional Italian food to Paris, has evolved … Read more →

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The London Steakhouse Company, Chelsea

The blurb

10 years ago, James Ogilvie Robertson and renowned chef Marco Pierre White, founders of the London Steak Company, opened their second restaurant on the King’s Road, Chelsea. To celebrate the last decade of bringing some of the best … Read more →

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Open Mon–Fri 8am–11.30pm, Sat 10am–11.30pm, Sun 10am–11pm

Caramel is a high-end diner from Dubai, in London, with an American-inspired menu.

Taking a key influence from each of these locations—extravagance, large portions and pricing—Caramel could (favourably), be compared to a more … Read more →

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'Pasta is a definite strong point'


Open Sunday to Wednesday midday–10pm, Thursday to Saturday midday–10:30pm

The blurb

‘Stecca is a beautiful contemporary Italian restaurant serving stunning regional & seasonal cuisine in the heart of little Chelsea. Award-winning Italian chef patron Stefano Stecca has created this stylish … Read more →

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'A roaring wood-oven fire is both atmospheric and perfect for getting those chewy crusts on their pizzas'


Open daily midday–10.30pm

The blurb:

Goat is a popular, Italian-style restaurant, bar, and speakeasy perfect for a lively (but-not-too-fancy) night out on busy Fulham Road, in the chill part of Chelsea. The Italian-style food offerings include wood-fired pizzas (topped with … Read more →

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