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14 item(s)
Sam’s Waterside, Brentford
If you haven’t heard the buzz around Brentford, West London’s bustling waterside destination, it’s time you mosey on down. The Ballymore Brentford project has been in the making for many years, as residents will know, but it’s in the past … Read more →
The Silver Birch, Chiswick
The Blurb
I’ll say it from the off, The Silver Birch, Chiswick’s latest neighbourhood bistro with a Michelin menu, is truly excellent and the best meal I’ve had in a long time. If it were not for a desire to … Read more →
The Petersham Nurseries Café
The Blurb
The Petersham Nurseries Café, tucked in the depths of the Petersham meadows in and amongst Richmond Hill, is perhaps usually reserved for daytime moseying (at least it is for me), perusing the bountiful botanical wonders it has to … Read more →
The Residency
They Say
‘Within these four walls, you’re home.’
The Style
The immediate impression we get as we walk in off Westbourne Grove on a dark Thursday evening is that the place is buzzing. Light wood panelled walls and flooring, intimate … Read more →
Meadow, Ealing
The Blurb
Meadow is a beguilingly stylish Ealing eatery, with a strong focus on contemporary European cuisine, using the best of seasonal British produce. With an emphasis on sustainable, seasonal ingredients, Meadow boasts the use of a custom-built charcoal grill … Read more →
Coppa Club, Putney
The Blurb
On a bright winter’s day, we paid a visit to the casually classy Coppa Club in Putney to see what the brand’s ninth iteration had in store. Its pretty riverside location sets it off to a good start, … Read more →
Smoke and Salt
The Blurb
When you think of the busy London suburb that is Tooting, you don’t often associate it with high-quality dining – although Tooting Market is slowly changing that. Instead, you think of busy streets, fruit and vegetable markets and … Read more →
The Seafood Bar, Dean Street
The blurb
All the way from the Netherlands comes The Seafood Bar, bringing a taste of the North Sea to the bustling city of London. The first restaurant opened in 2012 in Amsterdam, after respected fishmonger of 27 years, Fons … Read more →
Hame by Adam Handling
The Blurb
If you’ve survived a long year sans fine dining, you’ve probably forgotten all about that glorious feeling when you take the first bite of a dish and are caught totally off guard by the sheer quality of it. … Read more →
Kurami
The Blurb
Food has been something of a comfort blanket for many of us during the pandemic. It’s unified us, it’s divided us, it’s even brought about a newfound appreciation for the humble banana bread, and of course, wraps – … Read more →
