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EVE is the latest restaurant to join the culinary delights of Kensington and Chelsea, located in the Ember Locke Hotel, on Cromwell Road.
Executive Chef, Talia Prince, whose impressive experience includes Le Gavroche, The Fat Duck, and her … Read more →
What They Say
Cinnamon Kitchen opened in 2008 and brings a new wave of culinary innovation and experimentation to the city of London. The high-energy, theatrical dining room, with its open tandoor grill, offers an interactive dining experience which is … Read more →
A chic hideaway in the lower level of a townhouse just off Sloane Square, Kahani is a modern and elegant restaurant serving sophisticated Indian dishes. Chef Peter Joseph is at the helm and pulls influence from Chennai, India, … Read more →
Zaika of Kensington is part of the small-but-respectable Tamarind Collection, which also includes Tamarind of Mayfair and Soho’s Tamarind Kitchen. Zaika is already a highly reviewed fixture in West London, but recently the favourite Indian restaurant revealed a … Read more →
Set moments away from Putney Bridge and the gentle flow of the leafy Thames, Pure Indian Cooking has been serving up inventive, refined Indian cuisine since 2015. Owned by a husband-and-wife team; Faheem Vanoo and Shilpa Dandekar, both … Read more →
“The best regional Indian plates brought straight from the home kitchens of Mumbai.
Located in the heart of Fitzrovia, and modelled on the cultural melting pot of communal living, commonly known as “building societies” in Bombay, is Pali … Read more →
‘Flora Indica is inspired by and pays homage to the intrepid Scottish botanists who travelled throughout India during the Victorian period. This exploration lead to the discovery of thousands of species of exotic plants, previously unknown to Britain. … Read more →
The Royal Kitchen is the decadent at-home dining experience by much-loved Mayfair restaurant Jamavar.
Reflecting the restaurant’s ethos of showcasing dishes found in the stately kitchens of Northern India and the coastal cuisine from the Southern states, the … Read more →
Kutir is the latest player to the table in the growing trend of “posh” Indian eateries and is headed up by ex-Gymkhana and Jamavar chef Rohit Ghai, with Abhishake Sangwan at the front-of-house helm. The pair previously worked … Read more →