Food & Drink News

This February, Kensington Place will transform its private dining room into a pop-up restaurant. FISHBone will be a unique fish and seafood spin on ‘gourmet fast-food’, a small and intimate pop up space that will combine English eccentricity and a retro diner feel. Inspired by KP’s hit summer menu,… Read more →

Move over mulled wine… Britain’s got a thing for gin this Christmas and Martin Miller’s has created the perfect warming tipple to welcome guests this festive season. With The Great Gatsby, Downton and Mad Men fuelling the premium gin revival, the mixologist’s favourite gin has created a recipe… Read more →

Boom Burger, the uniquely Jamaican-influenced burger company has secured its first permanent restaurant site. The new home at 272 Portobello Road is ideally situated on this iconic street to cater for west Londoners, tourists and London’s growing burger fan base. The soft opening is scheduled for… Read more →

The beloved and esteemed Leiths cookery school is returning to its Portobello roots with a brand new pop-up kitchen. Leiths first opened in the Notting Hill area 38 years ago. The main school in W12 trains future gourmet chefs, but little sister Leiths Portobello is ideal for the keen cook or hostess.… Read more →

Outweighing competitors with their new energy efficient kitchen appliance, Judge cookware are one step ahead with their unique J415 Solar Photovoltaic Scale. This kitchen digital revolution is altering the sheer effectiveness of home living. Not only does this new product save that much needed… Read more →

An exciting innovative product has been launched to the Stellar Electrical range. Stellar Cookware, are delighted to introduce the Stellar Glass Electric Kettle SEA31. This premium product benefits from crystal clear durable German Schott Duran glass, the capacity to hold 1.7l and above all provides… Read more →

Tilia is a new home delivery service that for the first time conveniently connects Londoners with the city’s best artisan food and drink suppliers. They work with both established businesses that are used by foodies and restaurateurs in the know (like Allens of Mayfair) as well as new innovators from… Read more →

Building on the rich history of restaurants at The Savoy, Kaspar’s is a seafood restaurant and oyster bar designed in dazzling Art Deco style. Formerly the River Restaurant at The Savoy, Kaspar’s outstanding location offers panoramic views of the River Thames and the grand landmarks of London. Seafood… Read more →

At the end of May the Royal Albert Hall re-opened its refurbished South entrance. The space includes a brand new Café Bar, making the iconic Grade I listed venue more accessible to the general public and London tourists throughout the day. The newly created Café Bar is operated by “rhubarb” and becomes… Read more →

So get this. A couple of months back I was contacted by Marmite (these things happen when you’re a high-flying Editor) saying that they had a big media event in the pipeline and that I should keep my eyes peeled for something out-of-the-ordinary. Anyway, I was sitting in my dining room this morning… Read more →