FISHBone Pop-Up Restaurant at Kensington Place

This February, Kensington Place will transform its private dining room into a pop-up restaurant. FISHBone will be a unique fish and seafood spin on ‘gourmet fast-food’, a small and intimate pop up space that will combine English eccentricity and a retro diner feel.

Inspired by KP’s hit summer menu, FISHBone will offer a range of ‘fast-fish’ dishes created by head chef Dan Loftin, including the signature scallopdog with brown shrimp and cucumber vierge; yellowfin tuna burger with sesame, soy and radish and pulled skate with beurre noisette and capers. All to be enjoyed and accompanied with a range of extras and sides, including ‘prawnish’ pasties and crab bahjis.

Food will be served on trays, perfect for diners to share a selection of dishes and unwind in the fun and relaxed atmosphere welcoming friends, families and couples alike. Enjoy a paired-back drinks list offering English white wine sangria served in KP’s iconic fish gluggle jugs, hot and cold Sake; and a small selection of British beers and spirits.

Kensington Place, 201 Kensington Church Street, London, W8;; 020 7727 3184

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