Building on the rich history of restaurants at The Savoy, Kaspar’s is a seafood restaurant and oyster bar designed in dazzling Art Deco style. Formerly the River Restaurant at The Savoy, Kaspar’s outstanding location offers panoramic views of the River Thames and the grand landmarks of London. Seafood specialist and head chef James Pare leads the relaxed but luxurious all day dining style. Kaspar’s dining menu focusing on seafood and grill received great feedback, and now they have just introduced their new ultimate breakfasts.
Alongside the usual fare there are multiple vegan and gluten-free options, including raisin and lemon pancakes; a Japanese and Chinese breakfast and seriously indulgent dishes such as Cornish crab and fried eggs, and lobster and prawn frittata. Everything you need for a truly international brunch. We particularly enjoy the Eggs Royale, and Eggs Florentine, and lattes come with the Kaspar’s cat logo printed in chocolate powder on the foam.
