Food & Drink News

If you’re looking for an inspirational cooking course then Leiths School of Food and Wine should have it – they now offer over 170 courses. They’ve expanded their Teenagers courses, created a new knife skills Slice and Dice evening course, and will be welcoming some amazing guests… Read more →

This month, the UK will celebrate all things mum-related while some of London’s best-known faces and spaces will come together to raise funds and awareness for the Breast Health International Fund for Living Buns for Mums appeal, united by a mutual love of buns and their mums. Tom Aikens will be selling… Read more →

The Cow, one of Notting Hill’s institutions is gearing up for their annual St. Patrick’s day party. Party goers will spill onto the iconic Westbourne Park Road as Ireland arrives in London. There will be an array of Irish-inspired entertainment, including a live band, Gaz Mayall and The Trojans… Read more →

Book and Kitchen will be hosting a seven course menu supper club with Chris Golding this Thursday with each course including a cancer fighting ingredient with all proceeds to be donated to Cancer Research. Chris Golding, Head Chef of the Ampersand Hotel and Apero restaurant, started working in kitchens… Read more →

Rhubarb have a number of unique packages including a Gallery Dinner Experience which includes a private box, glass of champagne on arrival, early access to the gallery above the auditorium, two-course dinners with fine wines, personal box waiter, dessert canapés and coffee. The VIP Box Experience… Read more →

Carluccio’s food shops are bursting with Valentine’s gifts to choose from. Flowers and chocolates are a classic choice for a Valentine’s Day gift so surprise your Valentine with a bouquet of milk chocolate roses. The beautiful Rosa di Cioccolato is available to buy individually (£4.50, 20g),… Read more →

Princess Victoria, a former tram stop and gin palace in Shepherd’s Bush, has reopened under new ownership and now boasts a rejuvenated menu, a wine shop and reinvigorated décor. Head chef Matt Reuther, formerly of No 1 Lombard St and the three Michelin-starred Oak Room, will be delivering a menu of pub… Read more →

Dirty Bones, London’s newest dining destination, is now open on Kensington Church Street. Operating as a traditional hot dog stand throughout the day, by night, the venue will reveal a quirky twist. The menu, created by group creative development chef, Ross Clarke (previously at the Fat Duck Experimental… Read more →

Kensington restaurant, Launceston Place, have partnered with the iconic V&A Museum to offer guests a special two course lunch with a ticket to the Pearls exhibition, priced at £26.00 per person. Enjoy a delicious meal at this Michelin starred restaurant followed by a short walk to experience… Read more →

This February, Kensington Place will transform its private dining room into a pop-up restaurant. FISHBone will be a unique fish and seafood spin on ‘gourmet fast-food’, a small and intimate pop up space that will combine English eccentricity and a retro diner feel. Inspired by KP’s hit summer menu,… Read more →