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34 item(s)
Gouqi, St James’s
In the heart of London’s Piccadilly, a stone’s throw from Trafalgar Square, is Gouqi. Pronounced ‘Goh-Jee’, the restaurant is named after the goji berry, a symbol of health and vitality in Chinese Culture.
Gouqi marks Chef Tong’s return to the … Read more →
Kahani, Sloane Square
Blurb
Based in Chelsea, nestled down in one of the quieter side streets near Sloane Square is Kahani – an Indian restaurant offering a menu that is both exciting and pleasantly familiar. Michelin-starred Chef, Peter Joseph is at the helm … Read more →
Riviera
The Blurb
Taking inspiration from France’s sun-splashed Côte d’Azur (and iconic hotspots like Saint-Tropez, Cannes, Nice and Antibes, in particular), the new Riviera restaurant has just opened its doors on upscale St James’s Street. The chic new outpost comes from … Read more →
Sticks’n’Sushi, Victoria
The Blurb
Sticks’n’Sushi has been around for years, and last week I finally had the pleasure of visiting Victoria restaurant. Most people know the delicious sushi chain, it has been around for almost thirty years, first opening in Copenhagen in … Read more →
La Poule au Pot
What They Say
La Poule au Pot has been a Belgravia institution for as long as anyone cares to remember. The alluring interior, with its intimate nooks and festoons of dried flowers and bric-à-brac has changed little since the 60s … Read more →
Mathura at Home
The Blurb
Based in the heart of Westminster in an expertly restored former fire station, Mathura presents fine dining by chef Atul Kochhar (of Benares and Tamarind fame). While India is the headliner in terms of influence, the exciting dishes … Read more →
Coppa Club, Putney
The Blurb
On a bright winter’s day, we paid a visit to the casually classy Coppa Club in Putney to see what the brand’s ninth iteration had in store. Its pretty riverside location sets it off to a good start, … Read more →
Hame by Adam Handling
The Blurb
If you’ve survived a long year sans fine dining, you’ve probably forgotten all about that glorious feeling when you take the first bite of a dish and are caught totally off guard by the sheer quality of it. … Read more →
Ibérica
The blurb
‘Last year, Ibérica celebrated its 10th anniversary, and in spring 2020 it will announce a brand-new menu that will reinvent some of its most-loved dishes. In anticipation of the exciting shake up, Ibérica’s Executive Chef, Nacho Manzano, will … Read more →
Farzi Cafe
The blurb
‘Farzi Café is a modern spice bistro serving cutting edge, avant-garde Indian cuisine with a twist. The techniques might be new, the ingredients might be global, but the focus is on unapologetic authenticity that still suits every palate.… Read more →
