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'A well-thought-out offering that has some interesting and new ideas'
Jamie’s Italian, Westfield
Mon–Wed midday–10pm, Thu midday–10.30pm, Fri–Sat midday–11pm, Sun midday–9pm Full disclosure here; I don’t like Jamie Oliver. At all. The man irritates me beyond belief. I know, I know—the nation’s darling,...
'It may not be traditional but it is a very good and welcome alternative'
The Rum Kitchen
Tue—Thu 6pm—12.30am, Fri 6pm—2am, Sat 11am—2am, Sun 11am—12.30am W11 isn’t exactly somewhere lacking in good brunch and Bloody Mary spots; its an area chock-a-block with places to help the hungover...
'The bed came without the imagined manacles for the torture I expected to ensue'
Waxing at The Waxing Studio, King’s Road
...noticed that men were catered for and volunteered fellow WLL reviewer Elliot Tucker for a laugh. To my surprise he agreed ‘in the name of journalistic endeavour’. Impressive display of...
'The Tommy Tucker is not an English boozer. "Boozers" don’t serve food this good in a place this nice'
The Tommy Tucker
...The Tommy Tucker, 22 Waterford Rd, Fulham, SW6 2DR; www.thetommytucker.com; 0207 736 1023 If you would like to stay up to date with our restaurant reviews, subscribe to our weekly...
Food Bloggers visit the Flahavans factory in Kilmacthomas, County Waterford - David Clynch Photography
Flahavan’s reinvents the porridge oat
Think superfoods or buzz ingredients and chances are that porridge isn’t likely to be bothering curly kale, kimchi or foraged cauliflower on that hipster food list. Milled oats heated up...
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'Set at the back of a stunning courtyard on the former dock, Source occupies what was the ice store'
Source Battersea
Lunch Mon—Fri midday—3pm; Sat—Sun midday—4pm Dinner Mon—Thu 6pm—10pm; Fri—Sun 6pm—10.30pm Battersea, like most of southwest London, isn’t somewhere I often visit. From Sheen to Vauxhall, it’s a bit of a...
'Chez Boubier pride themselves on their entrecôte in secret butter sauce and do that exceptionally well'
Chez Boubier
Open daily midday–11pm A set menu is something that either indicates a failing or stellar restaurant; very good or very bad food. You never see an average gastropub serving a...
'It’s hard to find fault with what they are doing here'
Ramusake
Wed—Sat 6pm—late The style: Ramusake is a South Kensington members club styled around a New York East Village speakeasy having an affair with an izakaya (an informal Japanese bar/restaurant). The...
'Chucking in so many other styles of cooking, however, does spoil the pot a bit; less is more and all that'
Jackson + Rye
Mon—Fri 8am—11pm; Sat 8am—11.30pm; Sun 9am—11pm The style: Occupying a huge site overlooking the very pretty Richmond riverfront, this is the third Jackson + Rye restaurant, all backed by Richard...
'The Eggs Benedict was served with what seemed like a kilo of treacle-roasted ham'
New Tom’s
Mon—Wed 9am—5pm; Thu—Sat 9am—5pm and 6pm—midnight; Sun 9.30am—5pm The style: Opening on the site of the much-loved Tom’s Deli, this is the latest addition to the Tom Conran group of...
