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Afternoon tea at Jack & Beyond

The Blurb

In the centre of Parsons Green lies Jack and Beyond, an award-winning local bakery, famed for their bespoke cake service, delicious brownies and macarons. Apparently, their mince pies are so delicious, that my friend’s boss once drove there Read more →

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Pali Hill

They say

“The best regional Indian plates brought straight from the home kitchens of Mumbai.

Located in the heart of Fitzrovia, and modelled on the cultural melting pot of communal living, commonly known as “building societies” in Bombay, is Pali … Read more →

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Brasserie Blanc’s Champagne and Soufflé menu

They Say:

‘Raymond Blanc’s Brasserie Blancs and White Brasserie pubs have launched a new seasonal Champagne & Soufflé menu. Fusing classic French cuisine with the essence of a quintessential English summer day, brand new sweet soufflé flavours have been lovingly Read more →

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L’Artigiano

The blurb

Earlier this year, a new fine dining Italian restaurant opened its doors in South West London, on the affluent Fulham Road, Chelsea. L’Artigiano, which means, ‘the artisan’ in Italian, serves creative interpretations of the country’s classic dishes, using … Read more →

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Blow-dry, Blush and Blow

The blurb

Sometimes you just need things done quickly. After all, London life is fast-paced so why shouldn’t your beauty treatments be too? Finding a salon to do both, a good job and in record time is a struggle…cue Blush … Read more →

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'There will most definitely be a next time'

Dip in Brilliant

Open Mon–Fri 5.30pm–10pm, Sat 5.30pm–11pm, Sun closed

The blurb

Dip in Brilliant is a trendy Punjabi cafe/restaurant in Fulham (next to Chelsea Football Club) led by celebrity chef Dipna Anand, whose passion and urge to take Punjabi food to a … Read more →

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'There’s a snack section featuring heavenly fresh-baked Pretzels'

Octoberfest Pub

Open Sun-Thurs midday–11pm, Fri-Sat midday-1am

The blurb

If you have never sampled the delights of an ‘echtes Oktoberfest’ (‘genuine Octoberfest’ for all you non-Teutonics) and feel regretful that another year with its obligatory October has passed you by without sampling … Read more →

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'It felt like a winter break to the Italian countryside'

Vicino

Mon–Sat 12pm–3pm and 6.30pm–11pm, Sun 12pm–3pm

The blurb

It may be a clichéd term, but ‘authentic’ truly is the best way to describe Vicino. The name translates from Italian as ‘neighbouring,’ and this pretty much sums up the vibe that … Read more →

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'The dishes were authentic... The brusque service, however, interrupted our reminiscing'

Royal China, Fulham

Open Sun midday–4pm and 6pm–10pm; Mon–Sat midday–4pm and 6pm–11pm

The blurb

Using traditional ingredients and skills, this mini-chain of restaurants is headed up by award-winning executive head chef Man Yuk Cheung.

Well-known for its lunchtime dim sum menu, the dim … Read more →

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blush + blow
'The rear, kitted out with the comfiest-looking armchairs, made me lust after a manicure'

Blush + Blow

The blurb

Blush + Blow started out as a seed of an idea in the mind of make-up artist, beauty blogger and entrepreneur Bridget O’Keeffe. Aiming to combine her skills and fuse her background in beauty with her mantra ‘blow … Read more →

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