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Search results for: Wine menu 564 item(s)
'The dishes were authentic... The brusque service, however, interrupted our reminiscing'
Royal China, Fulham
...Cheung. Well-known for its lunchtime dim sum menu, the dim sum is made daily at Royal China and freshly steamed or fried only after the customer places their order. The...
Menu advisor Aldo Zilli proclaimed his £2 million restaurant ‘the most beautiful in London’
Fumo Covent Garden
...Italian wine list to match. The style Menu advisor Aldo Zilli proclaimed his £2 million restaurant ‘the most beautiful in London’. The windows, with an octopus displayed on ice, and...
'The Hyde Bar is one for the boys'
The Hyde Bar, Park Tower Knightsbridge
...impressive cigar list and brasserie menu, The Hyde Bar has recently added a new burger collection. Designed by executive chef Pascal Proyart, ‘The Hyde Collection’ menu takes us on a...
'All in all, it was a decent but unremarkable affair'
London Steakhouse Co.
...the menu, and you might see a fancy place and some expensive food, but that doesn’t guarantee you quality by a long shot. It’s an important lesson to learn. The...
22 North Street
...and when to give us space, which dish worked with which on the menu, and which wine to pair said dishes with. Overall faultless food, faultless service but maybe hit...
Hotel Rangà, Hella, Iceland
...options) it’s a relief that the restaurant at the Rangà is not merely good, it is frankly exceptional. The menu is seasonal and based on a ‘Farmers Market’ philosophy according...
'You haven't tried good mash until you've visited and tried their bangers and mash'
The Duchess of Cambridge
Open Mon–Sun 11.30am–11pm The blurb Gone are the days of ‘tempura battered gherkins’ (no joke), and hello to Banger Bros, who have hijacked the menu at the Duchess of Cambridge...
'Fish were barbequed to soft perfection, the smoky flesh perfect alongside any of the sauces'
Chicama
...you—there are six on the menu! In a nutshell Chicama is certainly a first for me; there wasn’t one thing on the menu that didn’t surprise me in some way,...
Nicola Millbank
...a good glass of red wine. I don’t particularly have a sweet tooth so that would be followed by a large, super-stinky cheese plate with oat crackers and lashings of...
'Our Instagram-worthy dishes popped with colour and flavour'
LIMA Fitzrovia
...cuisine – the following year. This autumn, the restaurant celebrates an updated look and menu, following the team’s summer exploration in Peru and the Andes. The style The understated interior,...
