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4 item(s)
Natasha Lee
What inspired you to create Wild Child Kitchen?
The idea itself was something that came together over a few months—I had become increasingly interested in the growing wellness space but couldn’t understand why so much of our attention was … Read more →
Nicola Millbank
How did you first get into food—what were your early influences?
I was always into cooking when I was younger, but it didn’t fully develop into a passion of mine until I moved into my own flat at 18 to … Read more →
Natalie Allen
When did you realise you definitely wanted to open Sweet Things, what was the lightbulb moment?
I was a Project Manager in the City, with a great passion for food that needed to be unleashed! As we all spend so … Read more →
James Durrant
You’ve recently become executive head chef at Bluebird—had you eaten there previously?
I ate here a long time ago, back in 2002 while I was working at Restaurant Gordon Ramsay and living around the corner.
