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418 item(s)
EVE, Kensington
The Blurb
EVE is the latest restaurant to join the culinary delights of Kensington and Chelsea, located in the Ember Locke Hotel, on Cromwell Road.
Executive Chef, Talia Prince, whose impressive experience includes Le Gavroche, The Fat Duck, and her … Read more →
Cinnamon Kitchen, Battersea
What They Say
Cinnamon Kitchen opened in 2008 and brings a new wave of culinary innovation and experimentation to the city of London. The high-energy, theatrical dining room, with its open tandoor grill, offers an interactive dining experience which is … Read more →
Faber, Hammersmith
The Blurb
Matt Ward and Anthony Pender CBII are passionate about British Seafood. So much so, that the spark of Faber was first ignited when the pair began delivering shellfish and cocktails during lockdown on their bikes in East London. … Read more →
The Silver Birch, Chiswick
The Blurb
I’ll say it from the off, The Silver Birch, Chiswick’s latest neighbourhood bistro with a Michelin menu, is truly excellent and the best meal I’ve had in a long time. If it were not for a desire to … Read more →
TOKii at The Prince Akatoki Hotel, Marble Arch
The Blurb
I’ve lived in London for 10 years and I rarely (if ever) look at hotels when I’m planning a meal out – especially not 5-star ones. Eager to attract more than just hotel guests, one of Marylebone’s finest … Read more →
Theo Randall at The Intercontinental
My foodie husband is particularly excited for this restaurant. So excited in fact, that he’s wearing a jacket… not a shacket, an actual jacket from purveyors of fine Italian style, Dolce and Gabbana. A fitting choice for a stylish Italian … Read more →
Obicà, Soho
The Blurb
Restaurants and bars line the streets of Soho, giving it a constant buzz day and night. Yet, when I find myself tasked with choosing somewhere to eat, my reply is often: ‘I have no idea where to go.’ … Read more →
Roll Baby, Portobello Road
The Blurb
Vietnamese-inspired rice rolls are being heralded in cities across the world as the new convenience food of the moment. Rice noodles, chopped raw vegetables and a choice of protein are rolled in a rice paper wrap and then … Read more →
Riviera
The Blurb
Taking inspiration from France’s sun-splashed Côte d’Azur (and iconic hotspots like Saint-Tropez, Cannes, Nice and Antibes, in particular), the new Riviera restaurant has just opened its doors on upscale St James’s Street. The chic new outpost comes from … Read more →
Brother Marcus, South Kensington
What They Say
Brother Marcus was created by three best friends, Arthur, Alex and Tas. We bring the flavours and recipes of the Eastern Mediterranean to London. Having travelled the region extensively and experienced the food, drink and culture it … Read more →
