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Search results for: sweet dream 93 item(s)
'Lavish but laid back, from the minute you enter to the moment you leave'
Smith and Wollensky
...chocolate cakes, Smith and Wollensky promise to feed you, and feed you well. However, the dream for the London site was always to have a destination bar to go with...
'Fish were barbequed to soft perfection, the smoky flesh perfect alongside any of the sauces'
Chicama
...very nearly was (I’m still having seabass ceviche dreams). So soft, so sweet, so flavoursome! If I could cook rice like that I’d have enjoyed my four years of vegetarianism...
Nicola Millbank
...a good glass of red wine. I don’t particularly have a sweet tooth so that would be followed by a large, super-stinky cheese plate with oat crackers and lashings of...
Gaucho, Richmond
...looked very tempting, but I’ve long been a fan of surf and turf, so I began with the very intriguing Scallops Succotash (£17.50). The perfectly cooked and meltingly sweet scallops...
Bailiffscourt, West Sussex
...jus was a winning combination of flavours and textures, the delicate sweetness of the fish and silky pasta enhanced by their light butter sauce and heady richness of the jus;...
'Kurobuta serves up Japanese-inspired food that prioritises comfort without compromising on style'
Kurobuta
...a photobooth, where guests can commemorate their visit with Kurobuta-branded photostrips to take home (and share on social media). It’s a hipster’s wet dream. The crowd With denim-clad servers setting...
Natalie Allen
...are your goals for Sweet Things and beyond? Perhaps a third shop in a year or so. Never say never… Natalie Allen is founder and director of Sweet Things bakery...
The Devonshire Arms Hotel and Spa, Bolton Abbey
...just went from strength to strength, from a flavoursome, strong barbecue chicken with sweetcorn and lovage, to roast venison and celeriac rolled in ash with poached pear, chestnuts and venison...
Ockenden Manor, West Sussex
...dream). It was time for my (loathsome expression alert) girly pampering, and Andy’s manly, bucolic pub crawl, so I padded downstairs in my fluffy robe and flip flops, by now...
'The hospitality was such that we really did feel like guests rather than customers'
Enoteca Turi
...of the kitchen’s excellence. My chestnut flan with pecorino cream, slow poached egg and black truffle was a dream, unctuous yet delicate, the egg yolk mingling with the cream and...
