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'Everything Dock Kitchen does is cool.' We loved the charcoal-filtered water.
The Kitchenette Bar at Dock Kitchen
...membership £250). The discounted cocktails (£5) at Dock Kitchen is one of their current offers. The Kitchenette Bar at Dock Kitchen, 344 Ladbroke Grove, London, W10; www.dockkitchen.co.uk; 020 8962 1610...
'The hotel has pulled off style and comfort while respecting its history.'
The Dylan, Amsterdam
...century. Around 100 years later it became an orphanage and soup kitchen run by the Catholic Church (check out the bread ovens from those days in the Michelin-starred Vinkeles restaurant)...
Caiger’s Recipes: Butterflied Prawns with Jewelled Couscous
...through vegetables and dried fruit. Top with the prawns and enjoy! Alix Caiger is based in Shepherds Bush and is a Leiths-trained caterer who runs her own business: caigerandcocatering.co.uk; caigerskitchen.wordpress.com...
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The Cadogan Hotel restaurant is 'championing homegrown grub, which deserves our support'
The Cadogan Hotel Restaurant
...in 1895. If there’s any fooling around going on there now, it’s not in the kitchen, as we found out over three courses. The room is stately and exudes an...
Robert Burnett
Jodie McKernon chats to head of design at Holloways of Ludlow Robert Burnett about innovative projects and timeless kitchens...
Amanpuri, Thailand
...on-board kitchen. After a quick dip we made our way back to Phuket Marina, slipping in and out of an over-indulgent calorie-induced coma. The Best Thing: Aman properties are in...
Summerill & Bishop
What was your inspiration for you to open a kitchen and tableware store with your friend? June: We both love cooking. We wanted the kitchen to be beautiful and feel...
Potli 'excels in creating dishes that unite different regions, producing an Indian hybrid cuisine'
Potli
Mon–Thu and Sun midday–2.45pm and 6pm–10.30pm; Fri–Sat midday–2.45pm and 6pm–11pm Potli is a south Indian restaurant known as a market kitchen. It excels in creating dishes that unite different regions,...
'Consistently innovative food and impeccable service'
Zaika
...Chablis premier cru ‘Montée de Tonnerre’ 2009 (£59.50). The kitchen is headed by Jasbinder Sing who has worked for the Dalai Lama as well as for a number of five-star...
'The modern European menu is serious but still offers what you want from a local pub'
The Prince Bonaparte
...and going. One of my friends met her husband here), gorgeous mismatched lamps and light fixtures, an open kitchen overlooking the restaurant area (decorated with the obligatory flocked wallpaper) towards...
