Search Food & Drink...
Search results for: cooking class 197 item(s)
ROBA bar and restaurant
Mon–Sat 7am–10.30pm, Sun 7.30am–10.30pm
The blurb
ROBA is named after its robata grill; aiming to be a focal destination of the growing Paddington food scene, the menu combines Head Chef Andrea Secchi’s Italian heritage, experience in Michelin-starred kitchens (including Marcus … Read more →
Anna Grace-Davidson
What sparked your interest in interior design?
I always adored other peoples’ houses and beautiful decoration and I enjoyed helping my parents decorate our house when we moved from Ukraine to Germany. I was quite involved and made some decisions … Read more →
Tom Cridland
What inspired The 30 Year Sweatshirt?
The 30 Year Sweatshirt was inspired both by my desire to try to design the perfect wardrobe staple sweatshirt and my interest in making a sustainable product. I also wanted to highlight the pros … Read more →
Maria Mayerhofer
Did you grow up with home-baked bread? Who sparked your love for baking?
Yes, my mother would bake bread for us every week. She made these small rye buns that we would bring to school as a packed lunch. My … Read more →
The Magazine
Tue–Sun 9am–6pm
The blurb
‘Forming part of the Serpentine Sackler Gallery in London’s Hyde Park, The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Head Chef Emmanuel Eger’s contemporary style of cooking, combined with Zaha Hadid’s inspirational architecture, creates … Read more →
Casa Cruz
Mon–Wed midday–10pm, Thu midday–10.30pm, Fri–Sat midday–11pm, Sun midday–9pm
The blurb:
There isn’t any. Juan Santa Cruz, the dapper Chilean-born investment banker-turned-proprietor, favours discreet glamour, from the low key website (a simple line drawing with contact details) to the unmarked, gleaming … Read more →
L’Amorosa
Lunch Tue—Fri midday—2.30pm, Sat—Sun midday—3pm; dinner Tue—Thu 6pm—9.30pm, Fri—Sat 6pm—10pm
Although it was one of the first foreign foods to be warmed to by British hearts and despite lambrettas, the clothes and the language, Italian grub is not as cool … Read more →
Flahavan’s reinvents the porridge oat
Think superfoods or buzz ingredients and chances are that porridge isn’t likely to be bothering curly kale, kimchi or foraged cauliflower on that hipster food list. Milled oats heated up with milk, or water for purists, and served in a … Read more →
Free meal if you play your cards right
Quirky restaurants with bizarre themes seem to be all the rage at the moment. We’ve had the Cereal Killer Cafe in Brick Lane, which boasts a menu of 120 different cereals, 30 kinds of milk and 20 topping options. And … Read more →
Lucy Lord
Where is your favourite place in the world?
Ibiza. For the beautiful beaches, laid-back beach bars and anything-goes attitude. Nothing can quite compare to a long, boozy lunch on an Ibizenco beach with wet hair, sun on your shoulders and … Read more →
