Search results for: cooking class
197 item(s)

'This is clever and seriously scrumptious cooking'

Lokhandwala

Mon–Fri 10am–3pm, 6pm–10pm, Sat 9am–5pm, 6pm–10pm, Sun 9am–8pm

The blurb

‘One of the best kept secret scandals that rocked Victorian British aristocracy. Proud, elegant and curious, our very own Lady Charlotte Louisa Fitzrovia elopes with a suave and sophisticated street … Read more →

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WE.AR the Walk founder Zoe Partridge

Zoe Partridge

When did you officially launch WE.AR the Walk? How long was it in the making?

We only launched “officially” in January this year, as that was when my co-founder (tech whiz Hiren) and I quit our jobs and went full … Read more →

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Give your garden a Fantastic spring clean

Spring is (almost) upon us, and with it Nature gifts a makeover to the green spaces of the city, with colour and new life springing up wherever you look. After the winter frosts and dark days, though, even the most … Read more →

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'It felt like a winter break to the Italian countryside'

Vicino

Mon–Sat 12pm–3pm and 6.30pm–11pm, Sun 12pm–3pm

The blurb

It may be a clichéd term, but ‘authentic’ truly is the best way to describe Vicino. The name translates from Italian as ‘neighbouring,’ and this pretty much sums up the vibe that … Read more →

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'God, it was all unbelievably yummy'

Brunello Bar and Restaurant (formerly Osteria 60)

Breakfast Mon–Fri 7am–10.30am, Sat–Sun 7am–11am; lunch midday–2.30pm; afternoon tea 1pm–5.30pm; dinner 7pm–10.30pm

The blurb

‘Elegant, Milanese-style hotel dining room and bar for upscale Italian cuisine and interesting wines. Facing Kensington Gardens, on the ground floor of the Baglioni Hotel … Read more →

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Newly Appointed Head Chef, Adriana Cavita starts at Peyotito, Notting Hill

Newly Appointed Head Chef, Adriana Cavita starts at Peyotito, Notting Hill

The newly appointed Head Chef at Peyotito, Adriana Cavita has spent nearly a decade honing her culinary expertise and love for colourful and mouth-watering Mexican dishes. Having worked at … Read more →

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Bohemia Head Chef Steve Smith Reveals his Top Turkey Tips

With December just around the corner, it’s time to start preparing for the culmination of all the festivities—Christmas Day itself. Steve Smith, head chef at Jersey’s Bohemia restaurant and holder of a Michelin star for over 15 years, passes on … Read more →

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Gaucho, Richmond

Open Mon–Thu 11.30am–11pm, Fri–Sat 11.30am–midnight, Sun midday–11pm

The blurb:

Modern foodie wisdom would have us believe that no one does steak like the Argentinians (I’m the daughter of a German raised on meat with a side of meat, so despite … Read more →

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Her Majesty’s Cake by Great British Bake Off winner Nadiya

Dust off your wooden spoons and get your mixing bowls ready as The Great British Bake Off is about to return to our screens! To celebrate, why not dabble in some home baking this weekend with this delectable cake recipe … Read more →

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barbecue recipes ben tish july

Seasonal July barbecue recipes from Ben Tish of Ember Yard

You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make … Read more →

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