Search results for: brain
216 item(s)

Yauatcha

...expensive) dim sum gaff in Soho, brainchild of Alan Yau, founder of Wagamama and Hakkasan – which I reviewed last week. There’s quite a queue as the girls on reception,...
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Wesley Pereira

...was the pivotal moment that inspired you to launch Vênoor Living? When did it officially launch? Vênoor Living came into existence during summer 2016. My wife was the brain behind...
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Three Things To Be Aware Of When Adopting A Health-Conscious Life

It is undeniable that West London is central for both culture and business in the UK. Small businesses and start-ups cropping up are bringing more exciting and diversified services than...
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How To Start A Wedding Car Rental Company

...you want to combine your passion for cars with your love for the wedding industry, then starting a wedding car rental company should be a no-brainer for you. If you...
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Five Easy Ways to Relieve Stress and Anxiety  

...especially of the delicious sort, releases the feel-good chemical dopamine in our brains, among others. When we eat, we make ourselves happy, and when we miss a meal many of...
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Little Kolkata

...with, in their birth place: Kolkata.’ The style A lively former sell-out supper club, Little Kolkata is the brainchild of Prabir and Biswajit, an endearing couple of chaps whose passionate...
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Alchemy of Deep Senses Treatment, Krisztina Karanyicz

...since leaving her home near the Carpathian Mountains to move to London at the age of 20. One is ‘theta brainwork’, which she describes as ‘an energy frequency modality grounded...
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...extravagantly last week.. Which young upstart deemed her unhip? Whose launch was it again? Does she know their PR? Shit! Bugger, bollocks, BOLLOCKS. She racks her brain for a contact...

The Washed-Up Socialite

...extravagantly last week.. Which young upstart deemed her unhip? Whose launch was it again? Does she know their PR? Shit! Bugger, bollocks, BOLLOCKS. She racks her brain for a contact...
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The biggest food trends in London right now

...it to the UK. The cronut started out in New York and was the brainchild of Dominic Ansel of Dominic Ansel bakeries. This hybrid between a croissant and a doughnut...
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