Search My West London Life
Search results for: back to school 249 item(s)
Andrew Cazanave Pin
How are you finding your stage debut at Finborough Theatre?
Absolutely fantastic. As an actor, it’s such a great feeling when you receive a phone call from your agent saying you’ve got the job, especially when it’s at a reputable … Read more →
Nicola Millbank
How did you first get into food—what were your early influences?
I was always into cooking when I was younger, but it didn’t fully develop into a passion of mine until I moved into my own flat at 18 to … Read more →
Heist Bank
Restaurant open Mon–Thu 8am–11pm, Fri 8am–midnight, Sat midday–midnight, Sun midday–10.30pm
The blurb
Friday nights you’ll usually find me in a pair of trackies excitedly planning an early night. Or putting on a predictable chick flick with a drop of wine … Read more →
Le Méridien St Julian’s Hotel & Spa, Malta
The credentials:
Le Méridien chain’s Maltese outpost is a large, modern, five-star haven overlooking pretty Balluta Bay in the bustling area of St Julian’s. With a wide range of rooms and suites, al fresco dining, indoor and outdoor pools, and … Read more →
Five ways to make this the best summer yet
If this summer hasn’t exactly filled you with joy so far then don’t despair—there’s still time to rescue it. Here are five of the best ways to give your summer a dash of sparkle that could stay with you for … Read more →
Tom’s Kitchen, Chelsea
Open Mon–Fri 8am–11.30am, midday–2.30pm, 6pm–10.30pm; Sat 10am–midday, 12.30pm–3.30pm, 6pm–10.30pm; Sun 10am–midday, 12.30pm–3.30pm, 6pm–9.30pm
The blurb
‘Tom’s Kitchen Chelsea was opened in November 2006 by Michelin starred chef Tom Aikens. Located in a townhouse on the former site of The Blenheim … Read more →
Zagreb, Croatia
Ironically, language has never been my forte. Growing up in deepest, darkest Norfolk I spent years grappling with English, let alone the French and German they optimistically hurled at us in high school. However, often finding myself in foreign climes … Read more →
Anywhere you can do, we can do better…
Yearning for Michelin cuisine in Provence? Teutonic grandeur in a Saxon castle? Desperate to get away from it all in a West Coast treehouse? Or does a dirty stop-out on a real-life film set float your boat? Whether you want
… Read more →
Sahar Meghani
What prompted you to come up with Trunkaroo; how was the idea born?
Trunkaroo is a monthly subscription delivering hands-on art and “STEM”-based (Science, Technology, Engineering and Maths) projects for three to eight year olds in the UK. I initially … Read more →
James Durrant
You’ve recently become executive head chef at Bluebird—had you eaten there previously?
I ate here a long time ago, back in 2002 while I was working at Restaurant Gordon Ramsay and living around the corner.
