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Korean Grill, Kensington
...wines from across the world. Food We went for the KGK Chef’s feast with a Soju pairing (a Korean light spirit, similar to Vodka). “Feast’ is a very appropriate term...
New Summer Menu at The Campaner: Celebrating authentic Spanish cuisine with seasonal produce
...with lemon and sherry vinaigrette or a selection of Spanish cured meats and cheeses, served alongside Bread from Poilâne including “Pan con tomate” and Wood-fired sourdough with butter and olive...
Food & Drink News
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The Grand Hotel Brighton
...wine was full-bodied and slightly sweet, exactly what my guest had asked for, so it was a fabulous recommendation from our server Libby. Libby, by the way, was great throughout...
The Orange, Belgravia
...and wine menu has been concocted by Head of Wine, Charles Beaini, with a selection of classic and modern options available throughout the pub. Commenting on the opening, Sam Pearman...
Food & Drink News
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Amazonico, Berkley Square
...a cocktail each and a bottle of wine. The cocktails, Sangria Blanca (£17, Hendrick’s Gin, Aguardiente, Tropical Fruit Wine, White Port, Aloe Vera) for me, Jardiniero (£19, Volcan Tequila Blanco,...
Restaurants
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Chewton Glen
...has a Grilled Rib-eye with Peppercorn Sauce and chips. It’s a beautifully marbled piece of meat and he’s thrilled with the cook, which manages to unite the often disparate worlds...
Bedruthan Hotel and Spa, Cornwall
...a sommelier-curated wine flight. The meal kicked off with house made bread served with a perfect quenelle of cep butter. Marinated Beetroot, smokey burnt cream, pickled walnut and sliced radicchio...
EVE, Kensington
...of the Eastern and Southern Mediterranean. Think warm flatbreads, colourful dips and sauces, and grilled meats and seafood. During the day it’s a cafe and workspace – it even has...
Cinnamon Kitchen, Battersea
...The long wine list includes 14 whites, 4 fine whites, a similar number of reds and fine reds, three roses, three pudding wines, two ports and three champagnes; the longer...
Sunday Brunch with Live Jazz at The Brasserie, St Pancras by Searcy’s
...and Seared Tuna Nicoise which, for me, is a real highlight – the tuna is cooked to perfection. For the main course, there is a selection of roast meats; Leg...
Bars & Pubs | Kings Cross
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