Search Food & Drink...
Search results for: madeira 12 item(s)
Bagatelle London brings classic French-Mediterranean dining to the heart of Mayfair
...spices, pickled fennel and salmon roe, Grilled duck breast with stewed carrots and a rich Madeira sauce and Wild rice simmered in a shellfish broth with a lemon vierge sauce...
Food & Drink News
Comments Off on Bagatelle London brings classic French-Mediterranean dining to the heart of Mayfair
Why are So Many People Choosing to Work from the Madeira Islands?
...Madeira, a group of islands saved by their coastline. Had Madeira been formed with miles of golden sandy beaches, the fate of these stunningly beautiful and unspoilt islands might have...
Crossbasket Castle Hotel, Glasgow, Scotland
...cheese course followed, and we were recommended to try the Madeira with it, which balanced out the umami flavours perfectly alongside the quince and damson plum jelly and fresh grapes....
Raising the Bar at Home: Four Cocktail Recipes From World Class Mixologist Andrey Kornilov
...with extra ice. Strong and Sweet Ingredients 30 ml whisky 30 ml rosé vermouth 30 ml Madeira wine Method Pour all the ingredients into a glass. Add ice and mix...
Food & Drink News
Comments Off on Raising the Bar at Home: Four Cocktail Recipes From World Class Mixologist Andrey Kornilov
Bohemia Head Chef Steve Smith Reveals his Top Turkey Tips
...of the caramelised juices left behind by the turkey, as they make the perfect base for the gravy. Adding Madeira, a tbsp of plain flour and quality stock to it...
Food & Drink News
Comments Off on Bohemia Head Chef Steve Smith Reveals his Top Turkey Tips
Anywhere you can do, we can do better…
...replete with a carafe of fine Madeira wine. Welcome, if awkward in an all-white suite. Le Manoir attracts foodies, families, society couples on romantic minibreaks alongside locals enjoying a celebratory...
'A superb meal in lovely surroundings with fantastic service---we’re longing to return'
Born 1983
...stuff. We both kicked off with Madeira d’Oliveiras (Sercial 1981 for Andy’s sweetbreads and Verdelho 1986 for my duck egg/artichoke combo), which got the meal off to an unexpected and...
Maison Talbooth Hotel
...which are South African. My starter was a thin and delicious fillet of dry-aged Dedham beef rossini with rosti potato, spinach and Madeira jus. For the main course, my sister...
Le Manoir aux Quat ‘Saisons
...gorgeous sitting and dining room, four-poster in the gilded bedroom, along with its own private garden and pond. It also came complete with a carafe of fine Madeira wine. Welcome,...
'The main course was the best I’ve had in a long time' at The Bingham
The Bingham
...fresh pasta, black truffle and Madeira jelly – complex, interesting, plus it had none of the rich heaviness of so many vegetarian dishes. My friend gave murmurs of delight over...
