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Sparrow Italia, Mayfair
...of focaccia to soak up the sauce of every bowl. Mains included everything from pasta to grilled meats and fish. We shared a Filet Mignon steak, perfectly cooked to medium...
Cocotte, Richmond
...breast, crispy wing and thigh. The meat is moist and thoroughly cooked to perfection. French fries and a fresh and zesty walnut green salad are the perfect accompaniments to our...
Yauatcha, City & Soho
...the kitchen. The Drink We start with the ‘Tales of Negroni’ cocktail, crafted with Tanqueray No. TEN, a house tea infusion, Campari, Antica Formula, plum wine, coconut and popcorn’. Whilst...
Akira Back at Mandarin Oriental, Mayfair
...saltiness of the prime yellowtail. The dynamite crab hot plate entree – priced at £78 – does not come cheap but it is a showstopper, the luscious slakes of meat...
How to make an authentic Italian risotto with these surprising star ingredients
...said, “It’s very common in cuisine to add wine to food while cooking, like adding red wine to red meat dishes, but in Italy, we also like to utilise our...
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The Pig’s Ear, Chelsea
...Nutty Wild (£10.50) and Nutty Vintage (£12.50) sparkling wines were perfect starts to the meal. After that, the wine list branches out a little more, and I paired a lovely...
The Best Christmas Gifts for Foodies
...Bin 389 is often referred to as ‘Baby Grange’, because components of the wine are matured in the same barrels that held the previous vintage of Penfolds’ most iconic wine,...
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Umu, Mayfair
...evening but the next dish stole the title, fine-grade Hoba-Yaki Wagyu Beef in a miso nut sauce, delivered on crisp leaves and gently heated by candle to keep the meat...
The Melia White House Supper Club with Quatre Vin
...very much the energy of the evening inside and outside of the hotel. The Supper Club is part of an ongoing collaboration with Quatre Vin wines – founded by Made...
Sam’s Kitchen, Hammersmith
...what is a smash burger? Well, it’s a burger that isn’t shaped into a burger at all. The meat is simply flattened onto a piping hot grill, liberally seasoned and...
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