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citizenM Rotterdam photography by Richard Powers
citizenM Rotterdam, The Netherlands
...seafood (don’t bother if you’re not; my falafel burger tasted like it came from a supermarket’s frozen section), catch a water taxi for lunch at New York Hotel, located in...
'The whole place is designed like an expensive yacht'
Chucs Westbourne Grove
...an abrupt halt to our culinary journey—my Gelato al Cioccolato (dark chocolate ice cream, £6) had frozen crystals throughout, and the tiramisu was a bit soggy. It was underwhelming to...
'Themed around the Great Exhibition of 1851, it provided just the right amount of Victoriana'
The Ivy Kensington Brasserie
...I had naively ordered the frozen berries as well, in a bid to stay somewhat healthy. Slightly less formal than the classic Ivy and keeping a large percentage of tables...
Souper green recipe
...medium-large courgette, sliced 1l/35fl oz/4 cups vegetable stock 300g/101⁄2oz spring/collard greens, roughly chopped 100g/31⁄2oz/2⁄3 cup frozen peas, defrosted 1 large handful of mint leaves sea salt and freshly ground black...
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'We don’t give these places enough credit. They are reinventing themselves during a troubled time'
Duke on the Green
...cod from a frozen packet. I find these places rather delightful. Especially during a lazy weekend when I want a drink and don’t want to bother with a restaurant but...
Botox with Cosmedics
...I maybe look slightly more lifted—as though I’d had good night’s sleep even on days I haven’t. My face doesn’t feel frozen or different. It’s only on the rare occasions...
'The Maze Grill Park Walk ticks all the boxes'
Maze Grill Park Walk
...starters, which were bursting with delicate flavours, each one perfectly scaffolded on the other. I had the finely sliced scallops yuzu (£14) accompanied by salmon caviar, shiso, ponzu, and frozen...
'The changes have worked, breathed life into the old boozer'
The Walmer Castle
...giant Ferrero Rochers filled with sweet, savoury, frozen clotted cream and smothered in Dulce de Leche. The wine The wine list wasn’t complete when we visited but the helpful, friendly...
'The concept behind Comptoir Libanais is to serve up food that can be enjoyed every day of the week'
Comptoir Libanais
...We perused the menu while sipping frozen lemonade and vodka lemonade cocktails, both infused with the fresh flavours of mint, apple and ginger, which cleansed our palates in preparation for...
'Mr Aikens seems to enjoy playing with his guests’ taste-buds and expectations'
Tom Aikens
...will love this place. How we possibly managed dessert I don’t know. The frozen chocolate ‘Aero’ with smoked and bitter chocolate was a lovely palette cleanser. However, the white chocolate...
