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Fellini, Chelsea
The Blurb
Tucked away on Drayton Avenue in Chelsea, newly launched Italian restaurant Fellini unifies traditional Italian cuisine with a contemporary retro flair. Fellini is the latest establishment to be added to the roster of unique eateries founded by the … Read more →
No. 50 Cheyne
They Say
‘Executive Head Chef Iain Smith has created a range of menus with a hint of the homeland using the finest British ingredients sourced by trusted suppliers. Our À La Carte menu offers a selection of lighter dishes: seasonal … Read more →
The Chelsea Pig
What They Say
Tucked away on the quiet corner of Old Church Street and Paultons Street, whilst being just a stone’s throw from the bustling King’s Road, The Chelsea Pig has long been a destination spot for locals in the … Read more →
The Surprise
The Blurb
Proudly perched on the corner of Christchurch Terrace, in the heart of Chelsea’s residential streets, The Surprise is something of a jewel in the crown of this impressive area. Originally established in 1853, the pub was relaunched last … Read more →
Cinquecento
The blurb
Family-run, authentic Neapolitan pizzeria, Cinquecento has two locations in West London – Chelsea and Portobello Road – and a third restaurant (with al-fresco dining!) will be coming to Notting Hill Gate in mid-April. The brand came to fruition … Read more →
The Franklin
The blurb
The Franklin hotel – hidden down a Knightsbridge backstreet like a beautifully chic secret – has recently become home to Michelin-starred Chef Alfredo Russo. Bringing his world-renowned knowledge to a menu that combines simplicity with sophistication and quality … Read more →
BOTTLES Wine Bar
The blurb
If you’re already familiar with Bottles wine bar in Spitalfields Market, you’ll already have high expectations of its second site, which has just opened across the river, in Chelsea. Specialising in sustainable, independent and organic producers, Bottles handpicks … Read more →
Bluebird
The blurb
It’s almost impossible to fathom now, already seeming impossibly distant in this new world of contained routine and actually cooking our own dinner every night, but we used to go out to restaurants – in groups, no less; … Read more →
Kutir
The blurb
Kutir is the latest player to the table in the growing trend of “posh” Indian eateries and is headed up by ex-Gymkhana and Jamavar chef Rohit Ghai, with Abhishake Sangwan at the front-of-house helm. The pair previously worked … Read more →
Akira
The blurb
The Japanese restaurant, Akira, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking principles’: food, tableware and presentation. … Read more →
