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53 item(s)
Via Emilia
The Blurb
There isn’t really anything bad to say about Via Emilia. If you like Pasta, cheese and cured Italian meats, then you, my friend, are in for a pleasant evening.
The pasta is served al dente, which is to … Read more →
SINO, Notting Hill
What They Say
SINO is a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev. Led by the Ukrainian duo, the restaurant will blend elements of the nation’s food culture with contemporary Western cooking techniques, … Read more →
Roll Baby, Portobello Road
The Blurb
Vietnamese-inspired rice rolls are being heralded in cities across the world as the new convenience food of the moment. Rice noodles, chopped raw vegetables and a choice of protein are rolled in a rice paper wrap and then … Read more →
Christmas Afternoon Tea at Biscuiteers, Notting Hill
The Blurb
Biscuiteers made their fortune harnessing not one but two of the great human weaknesses; refined sugar and bespoke personalised gifts. There’s a certain glamour to a personalised item isn’t there? Perhaps it makes you think of Elton John … Read more →
Los Mochis
The Credentials
Los Mochis is an innovative pan-pacific fusion of Mexican and Japanese cuisine – a pairing far better than it sounds. Set on the corner of Hillgate and Farmer Street in the quaint backstreets behind Notting Hill Gate, it … Read more →
Chucs Westbourne Grove Delivery
The Blurb
Serving up simple-but-sublime Italian dishes, Chucs Westbourne Grove is a stylish little bolthole that draws a devoted neighbourhood crowd of gourmands and Italophiles. The restaurant concept was first launched in 2014 as an extension of the swimwear brand … Read more →
Redemption
The blurb
Welcome to Redemption, where the toughest decision you make is to come, and after that, you can’t make a bad decision for yourself or the planet. Why should socialising always be at the expense of your health? This … Read more →
Gold
The blurb
Former Notting Hill boozer the Portobello Gold has been transformed into a four-floor destination with a restaurant, late-night bar and terrace with retractable roof. Now known as Gold, its been masterminded by entrepreneur Nick House (of Mahiki fame) … Read more →
Pomona’s
The blurb
Since opening its doors in 2016, Pomona’s has been a firm fixture on the Notting Hill foodie scene. But it is entering an exciting new culinary era, with the arrival of the talented Ruth Hansom as Head Chef.… Read more →
Chakra
Open Mon: 5.30pm – 10.30pm, Tues- Sat 12pm -10.30pm and Sun 12pm – 10pm
The blurb
Inspired by the Indian philosophy of chakras, this recently renovated Kensington eatery aims to bring balance to body and mind. With inventive yet nutritious … Read more →
