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32 item(s)

Riviera

The Blurb

Taking inspiration from France’s sun-splashed Côte d’Azur (and iconic hotspots like Saint-Tropez, Cannes, Nice and Antibes, in particular), the new Riviera restaurant has just opened its doors on upscale St James’s Street. The chic new outpost comes from … Read more →

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Sticks’n’Sushi, Victoria

The Blurb

Sticks’n’Sushi has been around for years, and last week I finally had the pleasure of visiting Victoria restaurant. Most people know the delicious sushi chain, it has been around for almost thirty years, first opening in Copenhagen in … Read more →

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La Poule au Pot

What They Say

La Poule au Pot has been a Belgravia institution for as long as anyone cares to remember. The alluring interior, with its intimate nooks and festoons of dried flowers and bric-à-brac has changed little since the 60s … Read more →

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Mathura at Home

The Blurb

Based in the heart of Westminster in an expertly restored former fire station, Mathura presents fine dining by chef Atul Kochhar (of Benares and Tamarind fame). While India is the headliner in terms of influence, the exciting dishes … Read more →

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Coppa Club, Putney

The Blurb

On a bright winter’s day, we paid a visit to the casually classy Coppa Club in Putney to see what the brand’s ninth iteration had in store. Its pretty riverside location sets it off to a good start, … Read more →

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Hame by Adam Handling 

The Blurb

If you’ve survived a long year sans fine dining, you’ve probably forgotten all about that glorious feeling when you take the first bite of a dish and are caught totally off guard by the sheer quality of it. … Read more →

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Ibérica

The blurb

‘Last year, Ibérica celebrated its 10th anniversary, and in spring 2020 it will announce a brand-new menu that will reinvent some of its most-loved dishes. In anticipation of the exciting shake up, Ibérica’s Executive Chef, Nacho Manzano, will … Read more →

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Farzi Cafe

The blurb

‘Farzi Café is a modern spice bistro serving cutting edge, avant-garde Indian cuisine with a twist. The techniques might be new, the ingredients might be global, but the focus is on unapologetic authenticity that still suits every palate.… Read more →

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St James’s Afternoon Tea at The Stafford Hotel

The blurb

Situated just off St James’s, The Stafford Hotel is surrounded by some of the highest-quality independent retailers in London. ‘St James’s Afternoon Tea’ brings to life six local stores, in a unique and delicious dining experience, with every … Read more →

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Japanese Golden Week At Sake no Hana

The blurb

In Japan, at the end of April every year, the country has a week of rest, this is called Golden Week. At the end of Golden Week, Koinobori, which means ‘carp streamers’ in Japanese, are flown to celebrate … Read more →

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