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THE CLASSIC ITALIAN APERITIVO TO DRINK THIS SUMMER
...soda or Prosecco for an elegant, natural rendition of a summer Spritz. Championed by the likes of The Savoy, Balthazar, the Ace Hotel and Oskar’s bar at Dabbous (Oskar Kinsberg...
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Cocktails at Bone Daddies
Bar & Restaurant Openings
...uses cooking methods resembling European techniques. Gour previously cooked in Dubai at Verre, under Jason Atherton, before moving to Maze London, the Savoy Grill and Murano, working under Angela Hartnett....
Food & Drink News
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Katy Simpson
...the business, and The Savoy, The Old Parsonage, Cliveden and Crazy Bear on the hotel side of the business. What advice would you give to young entrepreneurs? I believe that...
My West London Life
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Kaspar’s at The Savoy’s Ultimate Brunch Menu
Building on the rich history of restaurants at The Savoy, Kaspar’s is a seafood restaurant and oyster bar designed in dazzling Art Deco style. Formerly the River Restaurant at The...
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J.K. Place Firenze, Florence
...vegetables and the chicken liver crostini. Florence is sleepy in the evening and, apart from the bars of the Savoy and the dated Bellagio, we thought it best to retreat...
Celebrate in Style
Champagne Glasses, set of two £30, by LSA Savoy. Available from www.occa-home.co.uk Black Cut Champagne Glasses, set of two £135, by John Rocha at Waterford. Available from uk.wwrd.com...

The Grosvenor, Dorset
The Grosvenor Arms, Dorset
...money with three-course dinners from £25. On my visit the glazed duck confit with creamed Savoy cabbage made for the perfect winter dish. The generous portion was beautifully presented with...

'Generous portion sizes presented with finesse' at El Pirata
El Pirata
...before the arrival of the pan-fried cod with braised savoy cabbage. The fish was beautifully moist and cleansed the palate nicely in time for the stronger, meatier dishes arrived. The...

Kitchen W8 'combines good food with a warm and friendly atmosphere'
Kitchen W8
...half fish and half meat with one proper veggie option; a vegetable fricassee at £15. However, not being afflicted with vegetarianism I had roast Icelandic cod, caramelised trotter, savoy cabbage...







