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The Electric Diner
...liked the old pre-fire Electric. I liked the decoratively tiled front terrace where we would drink espressos and smoke Marlboro Lights. And I liked their steak bearnaise, which is fortunate,...
Mile High
...cocktail party. Talented ex-Moro chef Oliver Templeton served up a Scandinavian four-course feast. Departure lounge Smorgasbord snacks included fresh roe, dark rye sourdough served with smoked reindeer and pickles. www.dinemilehigh.com...
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The Capital Hotel
...Pete Biggs. Simple sandwiches, made using sustainably sourced fish and meat, include smoked salmon and watercress on wholemeal bread and Cornish cracker cheddar and pickled shallot on white bread. Solicitous...
'If you’re brave enough to have dessert, I’d definitely recommend the tasting platter.'
Parlour Kensal
...of a past-it smoothie. To start, I had the ‘PGT Village’ smoked salmon and soda bread (£9) and upon tasting was instantly transported to the smoky balcony of their sister...
'We were now in Greek food nirvana'
As Greek As It Gets
...from the Peloponnese, along with the ubiquitous pitta and dip selection (£6.20). Warm, plump pitta came with big pots of creamy tzatziki, smokey melitzanosalata (aubergine), excellent houmous and a well...
Cour Des Loges, Lyon
...seasonal soup (creamy fennel; €9), and Scottish smoked salmon with a homemade lemon cream (€12), which arrived in an old-fashioned jam jar, to start; grilled tuna fish sesame seeds (€23)...
'While the place is a wonder, the food lived up to my preconceptions of lacking flavour'
Mari Vanna
...Russian bread. Oladushki (£13) were light and crunchy courgette fritters served with smoked salmon and sour cream, the kind of thing that would make for a great breakfast. Pirogi (£3...
'Staff were the perfect combination of polite and probing'
Obikà, South Kensington
...smoked and creamy cheeses joining delicately spiced parma hams, this sociable starter for two involved fiery pesto and tangy courgette dips that get you pulling ‘out of this world’ faces....
Chelsea College of Art and Design’s Interiors Course: Module One
...officer, turned barrister, turned management consultant who, rather naughtily, kept disappearing for a smoke and who, like me, was unbelievably slow at completing all the tasks. She was the last...
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'The kind of restaurant for people who are bored of restaurants'
Charlotte’s Bistro
...for starters (we did): barbequed mackerel, Cornish scallop ceviché, gooseberry, ginger, radish. Beautifully simple. The smokey flavour of barbecue was an inspired match for the oily fish, with the dabs...
