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'He’s obviously a genius at taking simple ingredients and waving a culinary magic wand over them'
Charlotte’s Place
...the bavette, a cheap cut of meat that exposes kitchen charlatans – if it’s chewy you’ve got an imposter, not a chef. Cadden passed, the steak coming over kind of...
Guglielmo Arnulfo
...area is distinct from each other. Other than Acciuga, where is your favourite place to eat in west London? I love to eat at Kitchen W8, Macellaio Roberto Costa and...
My West London Life
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'We don’t give these places enough credit. They are reinventing themselves during a troubled time'
Duke on the Green
...been subjected to the traumas of a pressure cooker for 12 hours. However, something about Duke on the Green told me to trust the kitchen with my request for a...
Rivea London’s Autumnal Chestnut Menu
This October, Alain Ducasse’s Rivea London at Bulgari Hotel & Residences has devoted its kitchen to the humble chestnut, creating a dedicated menu exploring the earthy flavours and unexpected variety...
Food & Drink News
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Champagne Tastings at Cheyne Walk Brasserie
...The Champagne tasting evenings are from 7.30 – 8.30pm and costs £30 per person. The brasserie also does a bloody good line in steaks downstairs, with a fantastic open kitchen...
Food & Drink News
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'As the flatmates say, come with three friends and leave with 10'
The Little Yellow Door
Wed 6pm–11pm, Thu 6pm–midnight, Fri–Sat 6pm–1am, Sun–Tue closed Last Wednesday, I joined a Mexican-inspired ‘Kitchen Supper’ at The Little Yellow Door, thrown weekly in honour of the arrival of their...
'The relaxed, informal mood of I Robert is signalled by quirky elements of the interior design'
I Robert
...surprise mid-course of potato-filled ravioli in a smoky four-mushroom sauce, our red mullet and Iberico pork arrived to further impress the skills of the kitchen upon us. The fish’s feather-light...
'The all-Japanese kitchen team is headed up by Kyoichi Kai, once head chef of Zuma'
Kouzu
...well as a similar crowd downstairs. The food The all-Japanese kitchen team is headed up by Kyoichi Kai, once head chef of Zuma, so they know what they’re doing. We...
'It may not be traditional but it is a very good and welcome alternative'
The Rum Kitchen
...they do brunch as well; it may not be traditional but it is a very good and welcome alternative. The Rum Kitchen, 6-8 All Saints Road, London W11; www.therumkitchen.com; 02079206479...
'Tania Steytler uses the freshest ingredients for her take on Denmark’s famous open-faced sandwiches'
Snaps + Rye
...Poulsen hanging lamps). Jacqueline greeted us on arrival and Kell later emerged from the kitchen while I sampled the yummy homemade rye-bread-infused aquavit (£4). ‘He’s the perfect husband—he does hair...
