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New chef at Maida Vale’s canal side restaurant, The Waterway
...at a number of Paris brasseries, Mahrez uses his classical French training (Alain Ducasse Cooking School) and locally sourced ingredients to create refined modern European dishes. From winter comfort dishes...
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Stéphanie Tumba
...Saatchi Gallery, Serpentine Gallery, Pitzhanger Manor or Griffin Gallery. Enjoy wine? Go to wine tastings or join a class, such as West London Wine School, or Wine Centre Academy. Into...
'We were introduced to the super-talented chefs, genuinely nice guys'
Wellbourne Brasserie
...cheerful, noisy west Londoners falling short of too-cool-for-school due to innate good breeding. Overheard at adjacent table: ‘Thank you so much, that was absolutely delicious.’ Lots of old-skool Adidas trainers,...
La Sultana
...from the fleet of charming hotel staff. The hotel also has a beautiful spa, a cooking school to sharpen your understanding of Moroccan flavours, and (unusually for the medina) a...
'An innovative yet seriously scrumptious meal that never put innovation before flavour'
Flora Indica
...and spices we know and love in today’s Indian cooking.’ The style As you enter Flora Indica, the buzzing atmosphere and quirky, imaginative décor quickly compensate for its slightly unprepossessing...
Organising the perfect dinner party – what will you need?
...Holidays. Sometimes it can be fun having it on a school night, but it depends on the group you’re intending to invite and how early their starts are! Next, you...
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Hotel Maria Cristina
...of being a bit more hands on. Mimo—an all-things-food company founded in 2009—runs a fantastic cooking school out of the hotel’s former basement that offers a variety of courses to...
Nicola Millbank
...until I moved into my own flat at 18 to study at drama school and cooking became a necessity. Not only that, but cooking good food became crucial! I quickly...
'Consistently high quality food, drink and service'
Tom’s Kitchen, Chelsea
...best seasonal and locally sourced ingredients wherever possible. The restaurants work with British suppliers and farmers that are as passionate about growing as the chefs are about cooking. The team...
James Durrant
...both in great schools and we love the area so thought we would stay down that way and I would commute to London. You made your Great British Menu debut...
