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'Themed around the Great Exhibition of 1851, it provided just the right amount of Victoriana'
The Ivy Kensington Brasserie
...off by the Chocolate Bombe, which silenced everyone. It came resembling Saturn and was melted by the warm salted caramel Filippo poured over it. It was a hit, even if...
'This bar has a particularly magnetic quality, displaying an impressive range of twinkling bottles'
The Pocket Watch
...all you need it to be. We were talked into a dessert; macadamia and salted caramel is a good combination but it was too heavy as a sundae (£4.5). If...
Christmas Gift Guide 2015 #1: Enticing Edibles
...box includes some of their most popular flavour combinations, such as Sea Salt, Vanilla & Smoke and Coffee (made with London’s Square Mile Coffee). Forman & Field Salmon Lover’s Crate—£119.95...
Fashion Focus
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'He’s obviously a genius at taking simple ingredients and waving a culinary magic wand over them'
Charlotte’s Place
...by a clear consommé featuring salt and tomato having a love in. It was more clean food for sore heads. The only clanger in the entire 12 dishes came when...
'How wonderful, too, to have found the place---and the food---so truly loveable'
Egg Break
...while our desserts, Dutch pancakes with fruit (£5) and baked salted caramel custard with crème fraiche (£4), were, if not outstanding, certainly good value for money. What else to say?...
Souper green recipe
...with goodness, this soup alone is great, but the croutons are a real tasty treat to scatter over the top. Salty, crunchy and very moreish. Souper green soup with pumpkin...
Food & Drink News
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'A well-thought-out offering that has some interesting and new ideas'
Jamie’s Italian, Westfield
...and a good aperitif. For starters we shared some fried stuffed olives, which were fantastic deep fried nuggets of hot salty olive and sweet pork served with a delicious arrabbiata...
'As the flatmates say, come with three friends and leave with 10'
The Little Yellow Door
...butternut squash puree, topped with slices of salt-cured beef and crunchy peanuts. Both were beautifully presented and I’m hard pressed to make a call between the two. The corn bread...
'The all-Japanese kitchen team is headed up by Kyoichi Kai, once head chef of Zuma'
Kouzu
...They were particularly meaty specimens, apparently, and the salty crustiness of the dish and flavours all worked harmoniously together. My foie gras, pan-fried and paired with stilton and teriyaki sauce,...
'The owners are gutsy and passionate about sourcing locally'
Bistro by Shot
...friend needed salt and pepper and her lamb was rare despite requesting medium. ‘Mine’s a bit heavy,’ she revealed. We rounded things off with an intense Valrhona chocolate fondue with...
