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'The refurbished interior makes the restaurant feel like a destination in itself'
The Restaurant at Bluebird
Open Mon–Thu 11.30am–11pm, Fri–Sat 11.30am–midnight, Sun midday–11pm I arrive before my date/friend (I’m really not sure what we are) and am led to a corner table at the back—the best...
Prevage by Elizabeth Arden
Ed’s choice: idebenone A firm favourite the world over, the Prevage range by Elizabeth Arden harnesses the incredible antioxidant abilities of its wonder-ingredient, idebenone. My three can’t-live-without products are as...
Fashion Focus
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Laura Cogoni
How has your artistic style evolved over the years? I’m more at ease painting and sculpting than I used to be. I don’t feel as aggressive as I used to,...
'My hair looked much thicker, with a great colour match'
LA Weave at Mimi et Mina
The blurb Located just off Westbourne Grove, right in the heart of Artesian village, Mimi et Mina is a light and airy boutique salon. All white walls and peach accents,...
Heidi Klein
Where do you get your inspiration? Travelling to exotic locations, keeping up to date with the latest fashion, fabrics and prints, are things that keep me inspired to create new...
My West London Life
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Alix Bonessi
Do you have a favourite design? I love them all as each one has its own unique story and personality, but I think my favourite is actually going to be...
The New Hassle-Free Way to Airbnb
Like many of my friends and neighbours, we can only afford our west London pads by working ungodly hours and often having to leave our domestic chaos to go on...
The Restory
The Restory, an on-demand shoe and handbag repair and restoration service based in Notting Hill, boasts expertise ranging from traditional shoe and handbag repairs, to speciality services like colour restoration,...
Fashion Focus
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Anywhere you can do, we can do better…
...Olivia Allwood-Mollon plays Lady of the Manor in Raymond Blanc’s Cotswolds outpost Le Manoir aux Quat’ Saisons, tries out the ‘biggest bed in Britain’ at Thornbury Castle, whilst Claridge’s in...
James Durrant
You’ve recently become executive head chef at Bluebird—had you eaten there previously? I ate here a long time ago, back in 2002 while I was working at Restaurant Gordon Ramsay...
