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Hotel Don Pepe Gran Meliá, Marbella
...a spa, tennis court, sunbeds, solarium, shopping gallery, gym, two restaurants and multiple cocktail and snack bars. Before heading to our room we grabbed a quick plate of cold meats...
The Garden Pavilion
...and seasonal produce from our Kitchen Garden. To accompany the dining menu, Food Show’s expert sommelier has crafted a tasty wine list including English sparkling wine. Inspired by Chiswick House’s...
The Kensington
...house wine on any menu. For starters, we shared some very fresh oysters, which came with a balsamic, onion and garlic garnish. This was incredibly tasty and complimented the dish...
Banquist
...Boxes are delivered to your door with everything you need to whip up a spectacular, three-course meal (with an optional cheese course and wine pairings). The menus of previous boxes...
Athenian, White City
...and olive oil) and souvlaki (skewers of grilled meat and halloumi marinated in Greek herbs) with a selection of salads and street style bites, alongside Hellenic craft beers, wines and...
Hawksmoor At Home
...kits contain everything you need for a full restaurant experience including their famous dry-aged “dictionary thick” steaks; starters; sides; dessert; as well as plenty of options for cocktails and wine....
The Swan at Lavenham, Hotel and Spa
...a glass of wine, especially on a cold winter’s evening. To the left, is the hotel’s main bar, which serves snacks and drinks throughout the day as well as a...
L’Artigiano
...wall feature in the main dining area. Tables are covered in crisp white table clothes, with silver lamps on each one, and tall standing wine racks with vintage bottles stand...
28:50 Wine Bar & Kitchen
...lives up to its name, offering a carefully curated wine list of just 15 red wines and 15 white wines, which is updated regularly. They also have a unique ‘Collector’s...
Dalloway Terrace
...nod to vintage, which I thought was a lovely touch. The food and drink The wine menu was vast and detailed, and we went for the Picpoul de Pinet, which...
