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Yauatcha
...Asian ingredients, and an extensive range of tea, wine and cocktails. The style Yauatcha doesn’t shout its credentials, as it doesn’t need to. It’s known as the best (albeit most...
Hakkasan Hanway Place
...is puff pastry exploding with spicy breast meat, a couple of bites of heaven. Next up is Peking duck with crispy bean curd and mango, fine slices of perfectly pink...
Ibérica Restaurants Launch Pop-Up With Nacho Manzano
...2019 at all Ibérica restaurants, showcasing the culinary delights, authentic wines and ciders of the charming and unique regions of Spain. To continue the festivities, March will see the launch...
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The Laslett
...The Laslett. I could only eat a bit of the cheese, some crunchy cornichons and no deli meats (pregnant), but my friend wolfed it down and thoroughly enjoyed the generous...
The Pig Near Bath
...Tomahawk arrived, I was a little overwhelmed by its sheer size. But one bite in and I was ready to take it on. The meat was tender, full in flavour,...
Little Kolkata
...– a real Kolkata delicacy,’ £15.50) nods in a South Easterly direction, the huge, meaty crustaceans languishing in a creamy, delicately spiced broth, a complete contrast to their fiery poultry...
Bucket Restaurant
...of whole roasted fish, or the eponymous buckets. The marinated anchovies from the specials board (£6.50) that day were our first pick and were meaty, sweet and delicious. Likewise, the...
Argentinian steak at Gaucho, Richmond riverside
Gaucho
...of wine galore. Meanwhile, a very well-groomed looking couple celebrated their anniversary on a table next to us, while on the other side of the restaurant families with slightly older...
Divine Proportions
...meat-eaters the next course is pink sea bass ceviche, seaweed salad, pickled cucumber, shaved fennel, orange puree, puffed amaranth and toasted sesame (whereas veggies/vegans have the seabass replaced with pink...
'A varied British menu, prompt service and enough choice to cater for every palette'
Joe’s Cafe
...refresher – light, fresh and clean. For mains we both opted for some serious red meat. My sister ordered the Wagyu Beef Rib-Eye Steak with Grilled Portobello Mushroom, Tomato and...
