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Search results for: Chelsea pig 15 item(s)
'Our Instagram-worthy dishes popped with colour and flavour'
LIMA Fitzrovia
...well as charcoal-roasted guinea pigs, I wasn’t sure if LIMA Fitzrovia was the best suggestion for a fellow vegetarian. I couldn’t believe my luck – we were spoilt for choice....
'Consistently high quality food, drink and service'
Tom’s Kitchen, Chelsea
Open Mon–Fri 8am–11.30am, midday–2.30pm, 6pm–10.30pm; Sat 10am–midday, 12.30pm–3.30pm, 6pm–10.30pm; Sun 10am–midday, 12.30pm–3.30pm, 6pm–9.30pm The blurb ‘Tom’s Kitchen Chelsea was opened in November 2006 by Michelin starred chef Tom Aikens. Located...
Anywhere you can do, we can do better…
...The real high point was the roasted loin of Shropshire venison with Alsace bacon, chicory, celeriac and Grand Veneur sauce, and for Mr Man, the squab pigeon baked in a...
'The bed came without the imagined manacles for the torture I expected to ensue'
Waxing at The Waxing Studio, King’s Road
...but these settled down after a couple of days. The bonus was my pigeon chest felt a little bigger, a mite more manly. Any men with a touch of the...
Michelle Chasey: the Design Fairy
...Neutral designs with natural materials and bright soft furnishings is Michelle’s go-to look, however, she prefers her signature style not to be ‘pigeon-holed’ into one category as her taste tends...
