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Search results for: Avril mayo 103 item(s)
'It is very easy to want to order at least one dish from each section'
Polpo, Harvey Nichols
...impressive range of the dishes from their menu—plus their special cicheti of soft shell crab, with a raw fennel salad and lemon mayo. Highlights from our feast included the cod...
Bailiffscourt four poster
Bailiffscourt Hotel & Spa, West Sussex
...and of course, it wouldn’t be complete without a tapestry or two. For my starter I had to go for the aptly named ‘Climping Beach’; local crab mayonnaise with brown...
'The all-Japanese kitchen team is headed up by Kyoichi Kai, once head chef of Zuma'
Kouzu
...avocado maki divided us—my friend thought it was good but nothing special, whereas I was a huge fan of the twist on the flavour given by the yuzu mayonnaise, something...
'The changes have worked, breathed life into the old boozer'
The Walmer Castle
...& lentil and chargrilled chicken, with a selection of toppings including modish pulled pork, avocado, Stilton and caramelised onion jam); ‘small plates’ (salt & pepper squid with spicy mayonnaise, pan...
'Inside, the space channels the market vibe, with black and white tiles and a fresh fish counter'
The World’s End Market
...butter or olive oil. It was homemade, like almost everything here (including the ketchup and mayonnaise), either at the restaurant or at its sister in Crystal Palace. Trusting the bread,...
'The Tommy Tucker is not an English boozer. "Boozers" don’t serve food this good in a place this nice'
The Tommy Tucker
...to self, there is never enough of this dish. And the same goes for brown crab cakes with lovage and roast garlic mayo, which were crunchy deep fried balls of...
'The staff showed a surprising degree of investment in our whole dining & drinking experience'
The Bolton, Earls Court
...start (£6.25), which edged itself into noteworthiness with an impressively complementary spicy mayonnaise dip, whilst my guest’s Paris, flat and oyster mushrooms on toast (£6.00) proved itself to be perhaps...
'Chez Boubier pride themselves on their entrecôte in secret butter sauce and do that exceptionally well'
Chez Boubier
...mega-brands or batshit-crazy kebab shop owners trying to foist off out-of-date mayo. Luckily Chez Boubier is neither of these. The story dates back to 1930s Geneva, where a restaurant owner...
'It’s hard to find fault with what they are doing here'
Ramusake
...delicious kimchee mayo. The BBQ gave us two jumbo shrimp barbequed with chilli, lemon and garlic; ‘jumbo’ is a very apposite, possibly understated, description of the sweet and fleshy but...
'No one I know has a bad word to say about the Anglesea'
The Anglesea Arms
...the menu. The waitress raved about the grain mustard cream with ham hock (£8.50), so we took the plunge, and what turned out to be posh mustardy mayo mixed well...
