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36 item(s)

Salmontini Le Resto
Open Tue–Fri midday–midnight, Sat 11am–midnight, Sun midday–11.30pm
The blurb
The brainchild of Joe Bassili, Salmontini originally began in Lebanon as a salmon smokehouse. The concept was so successful, it led to restaurants in Beirut and then Dubai. Salmontini le Resto … Read more →

Adam Handling at Caxton
Mon–Fri midday–2.30pm, Mon–Sun 6.30pm–10.30pm
The blurb
Award-winning restaurant Adam Handling at Caxton in St James’ Park introduces 60-minute lunches—but this is no quickie at your local Italian or bistro. The impressive new lunch menu includes items such as salad of … Read more →

Polpo, Harvey Nichols
Mon–Sat midday–10.30pm, Sun midday–10pm
The blurb
Polpo describes itself as a ‘bacaro’, or Venetian pub, designed for guests to enjoy a little snack and a beer or glass of wine while perched on a bar stool, or to order several … Read more →

Enoteca Turi
Lunch Mon –Sat midday–2.30pm, dinner Mon–Thu 7pm–10.30pm, Fri–Sat 7pm–11pm
Filthy grey rain thundered over the Thames, some ghastly football match was on (presumably Chelsea playing) and the traffic, as a consequence of both, was horrendous. My husband and I had … Read more →

Mango Tree, Belgravia
Mon–Wed midday–3pm, 6pm–11pm, Thu–Sat midday–3pm, 6pm–11.30pm, Sun midday–10.30pm
Stepping into Belgravia’s Mango Tree is rather like stepping into—well, stepping into more or less any other restaurant in Belgravia. The lights are dim, the décor is sleek and the clientele seem … Read more →

Kouzu
Lunch Mon—Fri 12pm—3pm; dinner Mon—Thu 6pm—10.30pm, Fri—Sat 6pm—11pm
The style
Contemporary Japanese has arrived in Victoria, served up in a period corner building that opens into a large, airy space split into the main restaurant and well-stocked bar downstairs and … Read more →

Avenue
Mon–Fri 12pm–3pm and 5.30pm–10pm, Sat 11am–3pm and 5.30pm–10.30pm, Sun 11am–4pm
The style:
Serving up New American cuisine for breakfast, lunch and dinner, Avenue captures the buzz of the New York dining scene while nodding to its St James’s roots with … Read more →

Le Cercle
Open Tue–Sat midday–2pm and 5.30pm–10.45pm (lounge 5.30pm–midnight)
Michael Gray, the former sous chef of Pascal Aussignac’s one-Michelin-starred Club Gascon, has recently joined French restaurant and bar Le Cercle (the sister to Club and Comptoir Gascons in Smithfield) as head chef. … Read more →










