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53 item(s)
Chino Latino
The blurb
I must have walked past the Park Plaza Hotel many times, feeling very small as I gazed up at its many floors. Little did I know that situated on the second floor was Chino Latino, one of London’s … Read more →
Galvin at Windows
The blurb
Step through the oscillating doors of The Hilton Hotel, make your way through the grand lobby and take the lift up to Gavlin at Windows. Situated on the 28th floor, the restaurant offers spectacular views across London. Launched … Read more →
Adam Handling Chelsea
The blurb
Beginning his career at the young age of 16, who would have thought that Adam Handling, now just 31, would be an accomplished chef and owner of three restaurants and three bars, including Frog, Eve Bar and Adam … Read more →
Circolo Popolare, Fitzrovia
The blurb
240 Italians, a passion for creating exceptional food and a need to share it with the world; This is the Big Mamma Group. What started as a small venture to bring traditional Italian food to Paris, has evolved … Read more →
The London Steakhouse Company, Chelsea
The blurb
10 years ago, James Ogilvie Robertson and renowned chef Marco Pierre White, founders of the London Steak Company, opened their second restaurant on the King’s Road, Chelsea. To celebrate the last decade of bringing some of the best … Read more →
Vinoteca
The blurb
“Inspired by the wine bars of Spain and Italy, we serve simple yet imaginative food with characterful wine to drink in or take away.
Created and run by Brett Woonton and Charlie Young, Vinoteca combines high quality, characterful … Read more →
Gold
The blurb
Former Notting Hill boozer the Portobello Gold has been transformed into a four-floor destination with a restaurant, late-night bar and terrace with retractable roof. Now known as Gold, its been masterminded by entrepreneur Nick House (of Mahiki fame) … Read more →
Circolo Popolare
The blurb
It was hard to miss the first London launch from French-owned Italian restaurant group Big Mamma earlier this year. 90% of my Instagram feed seemed to flock to East London’s Gloria to sample the much-hyped Italian fare and … Read more →
Robata
The blurb
Robata, this is the name of the charcoal grill commonly used in Japanese cooking – a technique that features heavily in this independent restaurant. Located in the bustling streets of Soho, Robata offers an extensive menu of sharing … Read more →
Lucknow 49
The blurb
A new Mayfair restaurant from ex-Fat Duck chef and founder of DUM Biryani, Dhruv Mittal. The casual Maddox Street eatery serves a menu of Lucknowi dishes (a variety of North Indian cuisine) in a laidback setting.
