Search Food & Drink...
Search results
17 item(s)
Hakkasan Mayfair
Open Monday-Wednesday midday–12:30am, Thursday-Saturday midday-12:45am, Sunday midday-12:00am
The blurb
With a whole constellation of Michelin-starred chefs and eleven locations worldwide (in chichi cities such as Doha, Shanghai, and Dubai), Hakkasan is a global brand with a well-deserved golden reputation for … Read more →
LIMA Fitzrovia
Open lunch Tue–Thu midday–2.30pm; dinner Mon–Sat 5.30pm–10.45pm, Sun 5pm–9pm
The blurb
LIMA Fitzrovia opened in 2012, quickly winning over London and gaining a Michelin star – the first for Peruvian cuisine – the following year. This autumn, the restaurant celebrates … Read more →
Hatchetts Mayfair
Open Mon–Thu midday–11.30pm, Fri midday–midnight, Sat 5pm–midnight, Sun midday–6pm
The blurb
Flaunting history from 18th-century London to 20th-century boutique chic, the recently opened Hatchetts takes its name from the erstwhile Piccadilly hotspot nearby that was a byword for conviviality from … Read more →
ROKA Mayfair
Open Mon–Fri midday–11.30pm, Sat 12.30pm–11.30pm, Sun 12.30pm–10.30pm
The blurb
When it comes to Japanese, I have a selective palate and a healthy skepticism for nontraditional takes on my favourite cuisine. Though I appreciate attempts at fusion, I’m a bit of … Read more →
I Robert
Mon—Sat 11.30am—10pm
Billed as a ‘neighbourhood restaurant’ serving rustic, relaxed Mediterranean food, I Robert is another venture from experienced restaurateur Arkady Novikov (his eponymous larger offering is just a couple of streets away), and that experience shows. We were immediately … Read more →
Avenue
Mon–Fri 12pm–3pm and 5.30pm–10pm, Sat 11am–3pm and 5.30pm–10.30pm, Sun 11am–4pm
The style:
Serving up New American cuisine for breakfast, lunch and dinner, Avenue captures the buzz of the New York dining scene while nodding to its St James’s roots with … Read more →
Novikov Italian
Mon—Sat midday—12.45am, Sun midday—11pm
The style:
Novikov has been a popular dining option since Arkady Novikov opened it, his first foray into the London restaurant scene, back in 2012. Its generous building is split into an Italian restaurant downstairs, an … Read more →
